Off-Norm Hams
Ibéricos Dionisio Sánchez Bermejo is based on the mission and objective of providing the customer with a unique culinary experience.
The paleta Veta de Oro Gran Reserva is not covered by the ibérico rule for different reasons. They are animals raised in the best pig farms ibérico the peninsula and fed with selected feeds that provide a juiciness and unique flavor to this shoulder that will delight the most demanding.
The ibérico origin of the animals gives the piece unctuousness and the aroma that will remind you of the best Iberian shoulders in cebo. Without being a paleta within the ibérico standard, it is an excellent option for any event.
A paleta gives a maximum yield of 30% of your weight. The 3.5-4kgs option will allow you to enjoy approximately 1kg. of paleta already sliced.
As a differentiating factor compared to similar palettes, there is its curing. It exceeds the 12 months required by the ibérico standard for pallets. The usual minimum curing time for Dionisio Sánchez's Veta Oro paleta is 14 months
*OFFER VALID EXCLUSIVELY FOR THE 3.5-4Kg FORMAT.
- Approximate Weight
- 3,5-4kgs
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Racial purity
- Not applicable
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 14 months
- Prepared in
- Zamora
- Allergen Information
- Gluten and lactose free
- Ingredients
- Paleta (98%), salt (1.97%), preservative E 252 (0.015%) and E-250 (0.0099%), acidity regulator E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 364.01kJ. Energy value kcal 192 kcal. Fats 27.18 g. Saturated 10.63 g. Carbohydrates 0.54 g. Sugars 0.39 g. Proteins 29.3 g. Salt 4.8 g.
- Health Registration
- Hijos de Dionisio Sánchez S.L. 10.01760/ZA
PVO_DS_3,5-4kgs
PVO_DS_3_5-4kgs
Dionisio Sánchez Bermejo is committed to offering a unique culinary experience.
Our paleta Veta de Oro Gran Reserva, although not covered by the ibérico standard, guarantees exceptional quality.
With a minimum curing of 14 months, its flavor is extraordinary.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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M
tienen buena web, dan buen servicio
La primera lonchita muy buena de sabor. A la tercera, angustias estomacales debido a tanta sal. Rechazo corporal, incomestible. Terminé por desecar toda la carne y triturarla para hacer "jamón de sal". Y los huesos para caldo, que sí son ricos, claro. Ibericomio debería controlar estos aspectos antes de vender al cliente.
F
super bueno.
Buena experiência
A
Compra acertada
Paleta deliciosa, con un sabor profundo y natural. Se nota la calidad del producto.<br />
C
Sabor de toda la vida
Me ha sorprendido gratamente. Textura suave y un gusto intenso, ideal para cualquier ocasión.<br />
J
Muy recomendable
Paleta muy bien curada, grasa justa y sabor auténtico. Calidad-precio inmejorable.
M
Excelente calidad
Producto espectacular. Gran aroma, corte perfecto y sabor tradicional que recuerda a lo artesanal.
E
O sítio certo para comprar presunto
Apesar de anunciar 18 meses de cura, a paleta apresenta uma carne mole, o que indicia uma cura deficiente.<br />
Também não tem intensidade de sabor.
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