Iberian shoulder

Bait shoulder 50% Iberian - Extremadura Santos de Maimona
Iberian shoulder

Bait shoulder 50% Iberian - Extremadura Santos de Maimona

Jamones y Embutidos Morato
PIC_50%_MORATO
5-5,5kg 5,5-6kg
€109.93
The 50% Iberian Morato bait shoulder from Los Santos de Maimona farms (badajoz). This tasty 50% Iberian bait shoulder follows the same elaboration and curing process as the other morato products; Iberian shoulder of Cebo Campo, Iberian ham of Cebo and Iberian ham of acorn. Their diet is the result of mixing the feed and the selected cereals to obtain an...
bait paddle
Iberian shoulder

Bait shoulder 50% Iberian - Salamanca

Jamones y Embutidos HPM - Ledrada (Salamanca)
PIC_50%_HPM
5-5,5kg
€92.90
Bait shoulder 50% from Ledrada (Salamanca) that we send you direct from the factory to your home with all the guarantees of traceability and security. Jamones y Embutidos HPM produces all its gluten-free Iberian sausages with lean ones exclusively from pigs raised in its own Iberian pig farm in which animal welfare is a priority. The Iberian pigs that...
Field Bait Pallet Field Bait Pallet 2
Iberian shoulder

Field Bait Shoulder 50% Iberian Melquiades

Jamones ibéricos Melquiades Rodríguez - Zamora
PICC_MELQUIADES_5,5-6kgs
€130.00
Sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. If you wish, the 50% Iberian field bait shoulder can be sent with the cut started, at no extra cost, you just have to indicate it in observations when placing your order. The shoulder bait field 50% Iberian Melquiades Rodríguez is well known in the...
Bait Shoulder 50% Iberian
  • -10%
Iberian shoulder

Bait shoulder 50% Iberian. Sierra de Aracena. Huelva. IbericBox

Iberic box
IBX_1007BB45_4,5-5,5kg
€116.10 €129.00
A 50% Iberian Cebo Ham. Sierra de Aracena. Huelva excellent for lovers of ham fruit of uniting the best of two breeds: the intensity of the Iberian pig and the juicy marbling of the duroc. A delicacy of 50% Iberian Cebo Ham raised in selected farms with high levels of animal welfare and fed with their own cereal-based feed. Each piece has been patiently...
Bellota Shoulder Slicing 50% Iberian Bellota Shoulder Slicing 50% Iberian 2
Sliced Iberian shoulder

Acorn Shoulder Sachets 50% Iberian Machine Sliced

Jamones ibéricos Melquiades Rodríguez - Zamora
PIB_LM_50_MELQ
10 sachets
€89.95
50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer a...
Paleta Cebo De Campo 75% Ibérica DO Guijuelo Martín Matas. Ledrada
Guijuelo ham

Shoulder Cebo de Campo 75% Iberian PDO Guijuelo Martín Matas

Jamones ibéricos Martín-Matas
PICC_DOP_75%_MM
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€93.90
Paleta de cebo de campo 75% ibérica PDO Guijuelo Martín Matas made in Guijuelo with the forelimbs of 75% Iberian pigs protected by the Protected Designation of Origin Jamón de Guijuelo. The Martín Matas family selects the best of its Iberian strains to include them in the DO Guijuelo. The most recommended Paleta de cebo de campo 75% ibérica PDO...
SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife 2
Sliced Iberian shoulder

Pata Negra palette. 100% Iberian Bellota shoulder cut with a knife

Jamones ibéricos Melquiades Rodríguez - Zamora
PIB_100%_CUSPIDE_MELQ_1kg
€94.50
100% Pure Iberian Bellota Shoulder. A few sachets of pata negra ham. Shoulders cured in the rest of our Natural Dryers and with knife cutting by our master cutters. It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of famous Salamanca populations of...
vacuum-packed acorn shoulder sachets
Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Seville

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LPIB_MAQ_50%_GAL
1 kg
€59.90
Sliced paleta of bellota 50% machine ibérico prepared by Juan Ortiz, a ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalucía. Juan Ortiz, jamón ibérico cutter, is a benchmark in the world of cutters The creation of the Ibéricos Galocha brand is the result of a careful selection of exclusive...
100% Iberian Bellota Shoulder from Extremadura Machine Sliced
  • -€20.00
Sliced Iberian shoulder

100% Iberian Bellota Shoulder from Extremadura Sliced by machine

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
PIB_LM_100%_IBERBAL_1KG
€85.00 €105.00
100% Iberian Bellota shoulder with more than 30 months of curing in its right point of salt, of pure Iberian pigs raised and fattened in the pasture "El Baldío". Presented in sachets of 100 grs of 100% Iberian Bellota shoulder
Shoulder bait field 75% Iberian race vacuum. Salamanca Shoulder bait field 75% Iberian race vacuum. Salamanca 2
Sliced Iberian shoulder

Blisters paleta cebo 75% breed ibérica vacuum. Salamanca

Jamones ibéricos Martín-Matas
LPICC_MAQ_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2,5kgs
€34.90
The Paleta de cebo de campo 75% of the breed ibérica sliced by machine and vacuum is made with Iberian pigs raised from the Martín Matas family's own livestock farm. A special country ham cebo. Martín Matas ham always retains its hallmark as a result of the experience and specialization of the fourth generation of this family dedicated to lifelong jamón...
Sliced Bellota Shoulder 75% Iberian Sliced Bellota Shoulder 75% Iberian 2
Sliced Iberian shoulder

Sliced sachets paleta bellota 75% Ibérico

Jamones ibéricos Martín-Matas
LPIB_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2,5kgs
€36.90
This sliced paleta of bellota 75% ibérico Martín Matas is the most convenient option to enjoy a good paleta made in Guijuelo with unbeatable price and quality. All Martín Matas Iberian shoulders come from the livestock that the family itself raises in the Dehesa of Salamanca and Extremadura. Justo and Alberto Martín are the 4th generation of a family...
Bellota shoulder 50% Iberian Extremadura Morato
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Extremadura Morato

Jamones y Embutidos Morato
PIB_50%_MORATO
5-5,5kg 5,5-6kg 6-6,5kg
€142.75
50% Iberian acorn shoulder from one of the most awarded producers in Extremadura. The quality of the 50% Iberian Morato Acorn Shoulder is accredited by the multiple awards that its ham and the Morato Iberian shoulder have received.
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_50%_SIG
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€85.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...
50% Baitpaleta Ibérica Monesterio 50% Baitpaleta Ibérica Monesterio 2
Iberian shoulder of field bait and bait

Paleta of Cebo 50% Ibérica Monesterio sliced for free

Arte Corte Monesterio
LPIC_50%_AC
€81.15
Enjoy the exquisite paleta of cebo 50% Raza Ibérica from Monesterio, a true gastronomic jewel weighing 4.5 to 5 kg, which we send you already sliced and vacuum-packed for your convenience. The paleta is made by the renowned cutter Jesús García for his Arte Corte brand. This paleta comes from specially selected pigs that were fed cereals and legumes. These...
100% Iberian Bellota shoulder Designation of Origin Los Pedroches 100% Iberian Bellota shoulder Designation of Origin Los Pedroches 2
Los Pedroches Ham

100% Iberian Bellota Shoulder Designation of Origin Los Pedroches

Agroiberica de Pozoblanco - Jamón Ibérico de Bellota
PIB_100%_DO_AGP
4-4,5kg
€139.95
100% Iberian Bellota Shoulder DOP Los Pedroches. Pata Negra of the Iberian. From Pozoblanco, the capital of the Valley of the Pedroches. Exclusive palette of the livestock of the Martín family that raises all its 100% Iberian pigs in its own farms between the municipalities of Villanueva de Córdoba, Hinojosa and Pozoblanco in the region of Los Pedroches...
100% bellotapaleta Ibérica GARCÍA CUBERO - paleta ibérica de bellota - - 1 100% bellotapaleta Ibérica GARCÍA CUBERO - paleta ibérica de bellota - - 1 2
Iberian Bellota Shoulder

100% bellotapaleta Ibérica GARCÍA CUBERO

Jamones y embutidos García Cubero
PIB_100_GC
Sliced tapas format
€124.94
100% bellota paleta Ibérica GARCÍA CUBERO Choose between WHOLE PIECE or FREE SLICED TAPAS FORMAT Coming from 100% ibérica breed pigs, raised in freedom in the pastures of southern Extremadura and fed with acorns during the montanera, this paleta embodies the essence of authentic ibérico. Each piece has been carefully selected to ensure exceptional...
Shoulder Bait de Campo 50% Ibérica Martín Matas. Ledrada
Iberian shoulder of field bait and bait

Shoulder Cebo de Campo 75% Ibérica Martín Matas. Ledrada

Jamones ibéricos Martín-Matas
PICC_75%_MM
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€88.90
Shoulder of field bait 75% Iberian Martín Matas from Ledrada Salamanca made with the front limbs of pigs 75% Iberian from the Iberian pig livestock of the Martín Matas family that are fed with feed and the resources they find in their long walks through the Salamanca countryside The most recommended Iberian shoulder of bait field is the one of 5-5,5kgs...
Bellota shoulder 75% Iberian PDO Guijuelo Martín Matas
Guijuelo ham

Bellota shoulder 75% Iberian PDO Guijuelo Martín Matas

Jamones ibéricos Martín-Matas
PIB_DOP_75%_MM
4-4,5kg
€117.90
Bellota shoulder 75% Iberian breed DOP Guijuelo Martín Matas. Made from the pigs of the family's own livestock and under the strict supervision of the PDO Jamón de Guijuelo. The Martín Matas Iberian shoulder is cured in a natural cellar in the own dryers of Guijuelo and Ledrada. A special feature of the Guijuelo acorn palette is the greater performance of...
Bellota Shoulder Extremadura
Iberian Bellota Shoulder

100% Iberian Bellota shoulder. Pata Negra. Fountains of León Extremadura

Cardeno - Jamón 100% ibérico
PIB100%_CARDENO
4,5-5kg
€145.00
The 100% Iberian Bellota Shoulder from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian shoulder of acorn made only with sea salt and time in the cave-cellars of Cárdeno in Fuentes de León. Using a lot of time to get this spectacular acorn palette with a...
Field Bait Shoulder 50% Iberian
Iberian shoulder of field bait and bait

Field Bait Shoulder 50% Iberian - Huelva

Olalla Jamones ibéricos. Huelva
PICC_50%_OLALLA
5,5-6kg
€112.00
Paleta de Cebo de Campo 50% Ibérica is a delight of flavor. Elaborated with the artisanal customs of breeding, fattening in freedom in holm oaks and cork oaks and curing of 27 months minimum in natural dryers. Shoulder of Cebo de Campo 50% Iberian with pleasant and mild flavor. Excellent quality/price.
Bellota Shoulder
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PIB_50%_SIG
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€99.90
50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders. The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to...
100% Iberian Bellota Shoulder Extremadura. Pure acorn 100% Iberian Bellota Shoulder Extremadura. Pure acorn 2
Iberian Bellota Shoulder

Paleta of 100% bellota ibérica Morato. Extremadura

Jamones y Embutidos Morato
PIB_100%_MORATO
4,5-5kg 5-5,5kg 5,5-6kg
€135.69
100% Iberian acorn shoulder from one of the most awarded producers in Extremadura. The quality of the Morato 100% Iberian acorn shoulder is accredited by the multiple awards that its ham and the Morato Iberian shoulder have received.
Iberian lot of acorn-fed ham Iberian lot of acorn-fed ham 2
Give Iberian hams as a gift

Special Pack Bellota Shoulder + 2 chorizo candles + Cheese

Jamones ibéricos Melquiades Rodríguez - Zamora
PACK_ESPECIAL_MELQUIADES
€99.00
Special pack ibérico is composed of: - 10 sachets of paleta of bellota 50% ibérica sliced by machine with a total weight of 1kgs - 2 Extra chorizo Ibérico candle 200 grs. - 1 Wedge of Cured Sheep's Cheese Raw Milk 400grs (Origin Zamora). - Pack in gift box. It is a pack from animals raised in the fields of Salamanca that after slaughter is cured to...
100% Iberian Bellota shoulder cut by knife (Salamanca) 100% Iberian Bellota shoulder cut by knife (Salamanca) 2
Sliced Iberian shoulder

100% Iberian Bellota shoulder cut by knife (Salamanca)

Ibéricos de Bellota - CerdOH! - Salamanca
LPIB-100%-CERDOH!_1kg
€84.00
The 100% Iberian Bellota Shoulder from Cerdoh! It is unique. From Ciudad Rodrigo, Salamanca. Obtained from Iberian pigs of lampiña lineage, special for its smaller size and the juiciness of its meat. The 100% Iberian Bellota Shoulder is sliced by hand and vacuum packed for easy consumption.
50% Ibérica Field Baitpaleta from Extremadura Los Baldíos - paleta ibérica of cebo de campo and bait - - 1
Iberian shoulder of field bait and bait

Shoulder of Cebo Campo 50% Ibérica de Extremadura Los Baldíos

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
PICC_IBERBAL
€99.50
Shoulder of Cebo Campo 50% Iberian. A palette of an optimal size and very stylized. All the products produced by IBERBAL come exclusively from the pig farm raised at Finca Los Baldíos in the municipality of Arroyo de La Luz north of Cáceres. In the more than 500Has. Iberian pigs perform continuous exercise getting animals with the right point of fat. It...
View
Iberian Lot Christmas Special Iberian Lot Christmas Special 2
Iberian lots

Iberian lot with 50% Iberian field bait shoulder. Sierra de Monfragüe

Jamones y Embutidos Sierra de Monfragüe - Extremadura
Lote_Monfrague_Reserva
€134.95
Iberian lot with a selection of Iberian sausages and Paleta field bait Sierra Monfragüe. Presented in a special Lot. All products in this batch are gluten and lactose free. The perfect Iberian gift comes from a family business in the foothills of the Monfragüe National Park where the Iberian shoulder, the Iberian loin and all the Iberian sausages are made...
100% Iberian Bellota Shoulder D.O. Dehesa Extremadura 100% Iberian Bellota Shoulder D.O. Dehesa Extremadura 2
Dehesa de Extremadura PDO Ham

100% Iberian Bellota Shoulder Pata Negra D.O.P. Dehesa Extremadura

Jamones y Embutidos Morato
PIB_DO_100_MORATO
4,5-5kg 5-5,5kg 5,5-6kg
€141.63
The quality of the 100% Iberian Bellota Shoulder with Denomination of Origin Dehesa de Extremadura is accredited by the multiple awards that its ham and Iberian shoulder have received.
Bellota shoulder 50% Iberian Jerez de los Caballeros
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Los Hernández, Jerez de los Caballeros

Jamones ibéricos Los Hernandez
PIB_50%_HDEZ
4-4,5kg 4,5-5kg
€137.98
50% Iberian acorn shoulder Los Hernández from the Santa Ana Valley a few kilometers from the renowned ham town of Jerez de los Caballeros in Badajoz. A fine palette of artisan acorns cured according to the Extremaduran tradition. The Hernández family follows a meticulous process of at least 24 months of curing to this the Iberian shoulder of acorn that...
Sliced Paleta Bodega Reserva
Duroc Ham

Sliced Paleta Bodega Reserva, Morato - Extremadura

Jamones y Embutidos Morato
LPGR-MORATO
€47.90
Sliced Paleta Bodega Reserva, Morato - Extremadura vacuum packed in 15 sachets of 90 gr. This Gran Reserva shoulder comes from pigs specially selected and crossed with DUROC fed on feed and raised in the fields of Extremadura. This tasty shoulder follows the same process of elaboration and curing as the renowned and award-winning Morato Iberian Ham .
Shoulder of Cebo Campo 50% Ibérica - Ledrada
Iberian shoulder of field bait and bait

Shoulder of Cebo Campo 50% Ibérica - Ledrada - Jamones HPM

Jamones y Embutidos HPM - Ledrada (Salamanca)
PICC_HPM
4,5-5kg 5-5,5kg
€94.90
Paleta de Cebo Campo 50% ibérica de Ledrada from the producer to your home with guaranteed traceability is now easy. Take the opportunity of a great palette of bait field 50% Iberian Ledrada direct from the manufacturer to your home with all the guarantees. From the famous town of Iberian ham, Ledrada, hams and sausages HPM offers us this shoulder of bait...
Bellota shoulder 50% Iberian boneless
Paleta Boneless Iberian ham

Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PIB_SIG
2,5-3kgs 2-2,5kgs
€94.90
Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home. It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so...
Paleta De Cebo De Campo 50% Ibérica - Extremadura - cebo de campo paleta ibérica and bait - - 1
Iberian shoulder of field bait and bait

Field Bait Shoulder 50% Iberian - Extremadura

Jamones y Embutidos Morato
PICC_50%_MORATO
5-5,5kg 5,5-6kg
€116.51
The 50% Iberian Morato field bait shoulder comes from 50% Iberian breed animals raised in total freedom in the countryside of southern Extremadura. This tasty Iberian shoulder of 50% Iberian field bait follows the same process of elaboration and curing as the recognized and awarded Morato Iberian Ham. Feeding is the result of mixing grasses, herbs, holm...
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

2xShoulder Field Bait 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
2xPICC_50%_SIG
2 pieces (4-4,5kg) 2 pieces (4.5-5kg)
€164.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...
100% Iberian Handmade Bellota Palette. Señorio Porrino 100% Iberian Handmade Bellota Palette. Señorio Porrino 2
Iberian Bellota Shoulder

100% Iberian Handmade Bellota Palette. Señorío Porrino

Señorío Porrino. Productos ibéricos.
PIB_100%_SP
5-5,5kg 5,5-6kg
€99.95
Paleta of bellota 100% breed ibérica made in an artisanal way in the Dehesa Extremeña, is a delicacy obtained from the forelimbs of the best pig ibérico raised in our extensive fields, fed with bellota and roots of plants from the Dehesa during their fattening season in the montanera. From Señorío Porrino we present the pata negra of the ibérico, listed...
View
Iberian Field Bait Shoulder, Sierra de Monfragüe
Iberian shoulder of field bait and bait

Paleta Cebo De Campo 50% Ibérica, Sierra de Monfragüe

Jamones y Embutidos Sierra de Monfragüe - Extremadura
PICC-50-sierra-monfrague_5-5.5kg
€109.95
Exquisite 50% ibérica cebo paleta made with the forelimbs of the renowned Ibérico pig that gives rise to the famous Jamón Ibérico of Extremadura. With an approximate weight of 5-5.5 kg. and a minimum curing time of 15 months, this paleta of 50% cebo Campo ibérica achieves meat that is juicier than that of the jamón de cebo Campo ibérico.
Paleta of bellota 100% Ibérica Paleta of bellota 100% Ibérica 2
  • -23%
Iberian Bellota Shoulder

100% bellotapaleta Ibérica MONESTERIO Sliced with a knife

Arte Corte Monesterio
LPIB_100%_AC
€99.95 €129.80
Enjoy the paleta ibérica of 100% bellota with a weight of 4.5-5kg of Arte Corte already sliced with a knife by the team of the Master Cutter, Jesús García, Spanish Champion of Cutters. With its exceptional flavor, pinkish hue and white veining, it is a delight for the senses. Fed acorns in the wild, these pigs produce a fat similar to olive oil, healthy...

Buy the best Iberian shoulders

The paleta ibérica is the piece that corresponds to the front limbs (legs) of the pig ibérico.

Its minimum curing according to RD 4/2014 is 12 months. Depending on the weight and quality, this curing could exceed 24 months.

Due to its morphology, the paleta ibérica will have a 30% yield when cut, which would be about 10 percentage points less than a ham.

The production of paleta ibérica is carried out in the same regions as the jamón ibérico, mainly in Andalucía, Castilla y León and Extremadura.

In taste, the paleta stands out subtly smooth with salty notes and a juicy texture.

At Ibericomio we select the best Iberian shoulders for you, we have a wide selection of artisan Iberian shoulders so that you can taste their incredible flavor.

Without intermediaries, direct from the producer to your table.

Discover our wide catalog of Iberian shoulders and enjoy the traditional flavor with the best exclusive offers from Ibericomio.

Frequently asked questions about Iberian shoulder

What is the difference between a shoulder and Iberian ham?
The shoulder comes from the front legs of the pig, while the ham comes from the hind legs. The shoulder has a lower weight (usually between 4 and 5.5 kg, compared to 7-9 kg for the ham), a higher bone-to-meat ratio, and a shorter curing time (between 12 and 24 months, depending on the category). Its flavor tends to be more intense and slightly saltier than that of the ham, and as there is less usable lean meat, it is generally more economical.
Is a shoulder of lower quality than a ham?
No, not at all. A 100% acorn-fed shoulder comes from the same pig as a ham of the same category and is made following the same regulations. The difference lies in the cut of the piece, not in its quality. In fact, many consumers prefer the Iberian shoulder for its more intense flavor and more affordable price. It is an ideal option for those who want to enjoy top-quality Iberian without investing in a piece as large as a whole ham.
How long does an Iberian shoulder last once opened?
An entire Iberian shoulder, once opened, should be consumed in a shorter time than the ham because it has less lean meat and dries out faster. It is recommended to finish it within 2-4 weeks to enjoy it at its best. If it is sliced and vacuum-packed, it can be kept in the refrigerator for several months. To prolong its life once started, always cover the cut area with the fat of the piece and a clean cotton cloth.
How many people eat a whole Iberian shoulder?
As a reference, an Iberian shoulder of about 5 kg provides between 1.8 and 2.3 kg of usable meat (the rest is bone, outer fat, and waste). If we calculate about 80-100 g per person as a generous portion, a shoulder is enough for about 18 to 25 diners on one occasion, or for the regular consumption of 2-3 people over several weeks. The shoulder is therefore a perfect option for small households, couples, or as a gesture for gatherings with friends.
What type of Iberian shoulder should I choose?
It depends on your taste and budget. The 100% acorn-fed shoulder (black seal) is the highest category: pure pigs fed with acorns during the montanera, with intense flavor, melting fat, and long curing. The Iberian acorn-fed shoulder (red seal, 75% or 50% Iberian) offers very good quality at a more reasonable price. The campo-fed shoulder (green seal) comes from animals raised outdoors with natural feed, and the cereal-fed shoulder (white seal) is the most economical option, also Iberian but raised on farms.
Iberian shoulder

Best Sellers

All best sellers

New products

All new products
Product added to wishlist
Product added to compare.
Cookie consent