Información sobre Field Bait Shoulder 50% Iberian Melquiades
Sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. If you wish, the 50% Iberian field bait shoulder can be sent with the cut started, at no extra cost, you just have to indicate it in observations when placing your order.
The shoulder bait field 50% Iberian Melquiades Rodríguez is well known in the province of Zamora where it has a great fame. The Melquiades Rodríguez family continues to elaborate the 50% Iberian field bait shoulder in the same artisanal way for more than 50 years.
It is a shoulder from the front limbs of 50% Iberian pigs raised in the fields of Salamanca. After their sacrifice they are cured to take advantage of the special climatic conditions of this famous town of Iberian ham. The combination of Castilian-Leonese pastures and the ecosystem make this producer offer a unique artisan Iberian palette.
This Iberian shoulder Melquiades Rodríguez has the quality guarantee of the certifier CERTICAR that guarantees compliance with the Iberian standard.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Field Bait Shoulder 50% Iberian Melquiades
- Approximate Weight
- 5,5-6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Minimal Healing
- 20 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, preservative (E-252 and E-250) and sugar
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Certified by
- Certified by: Certicar Agro
Aviso sobre la Ficha de Producto
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorPaleta of 50% ibérica field bait from Melquiades Rodríguez in Zamora, sent to your home with protection and an option of starting cutting, made in an artisanal way and guaranteed by CERTICAR.
