Bait shoulder 50% from Ledrada (Salamanca) that we send you direct from the factory to your home with all the guarantees of traceability and security.
Jamones y Embutidos HPM produces all its gluten-free Iberian sausages with lean ones exclusively from pigs raised in its own Iberian pig farm in which animal welfare is a priority. The Iberian pigs that give rise to the Iberian Shoulder HPM have large walking patios that allow them to obtain a higher quality in their meat. In addition, the animals from which the shoulders for this Iberian batch were obtained have been specially camped, which makes this Iberian bait shoulder very special.
The curing process of the 50% Iberian bait shoulder and the Iberian loin in HPM is completely natural in the cellars of the Martín family facilities in Ledrada.
(The price does not include the possible decoration)
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In Jamones y Embutidos HPM they elaborate an artisanal Iberian ham in Ledrada since 1925 when the first generations sacrificed pigs and took advantage of these all the products.
It is in 1958 when Pedro Martín Garcia begins to open a new line of business, where he was the sole owner. This stage of tradition and know-how passed into the hands of his daughter Mª Dolores in 1984. Since then Mª Dolores runs the family business preserving the artisanal elaboration of Iberian ham from Ledrada as it was instilled in her by her father.
If you want to buy Iberian ham from Ledrada online this is your chance.
Located at the foot of the Sierra de Bejar, Ledrada is a municipality dedicated exclusively to the production of Iberian ham and sausage. A landscape that combines mountain with meadows of holm oaks and cork oaks. Its climate of long dry and cold winters, and short and mild summers, make it an ideal enclave for the natural curing of Iberian Ham. A very important climatic factor is the altitude of 880m above sea level and its environment allows it to remain free of fogs during the winter, since these indicate negatively in the natural curing of ham and Iberian shoulder.
With just over 500 registered inhabitants, Ledrada has 7 factories of ham, shoulder and Iberian sausage. A municipality dedicated body and soul to Iberian ham.
As it can not be less, Ledrada has a holiday dedicated to the elaboration of Iberian products that gives it so much fame. Every year, on a Sunday in February, the municipality recreates the traditional typical slaughter, where they teach all visitors how our grandparents made the products that today serve as sustenance. Therefore, the Martín family invites you not to miss this unique and very illustrative event of how these products were made.
The facilities of HPM S.L are located on the outskirts of the municipality of Ledrada, surrounded by meadows of holm oaks and cork oaks, away from population centers, ideal place for the natural curing of their products.
The brand cures hams, sausages and shoulders from Iberian pigs from their own farms. It has a farm where the greatest commitment is animal welfare. So it has recreational areas where animals can walk and exercise their muscles. This is a differentiating factor that brings texture and flavor to your products.
In addition to farm production, the family raises and feeds pigs based on acorns during the montanera season, where the pigs walk through large areas of pasture. From these pastures come the animals that after their sacrifice offer us such a precious delicacy as the Iberian Acorn-fed Ham.
In short, when buying Iberian HPM products, traceability is guaranteed from the field to your table. In addition to being a process entirely carried out by the Martín family, they can offer you authentic Iberian ham at a good price
As a curiosity, HPM SL produces the Iberian pig tongue embuchada, following an ancestral tradition and proof of the artisanal orientation of its production.
Cured Iberian pork tongue has very few calories and sliced is a perfect delicacy as an aperitif.
The 50% Bait paleta from Ledrada (Salamanca) is shipped directly from the factory with guaranteed traceability and safety. Jamones y Embutidos HPM makes its Iberian products gluten-free, using meat from pigs raised on its own farm with an emphasis on animal welfare. This 50% ibérica bait paleta has been specially cared for, and its curing process is natural in the Martín family's cellars in Ledrada.
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