Exquisite Shoulder of Cebo Campo 75% Iberian made with the front limbs of the renowned Iberian pig that gives rise to the famous Iberian Ham of Extremadura.
With an approximate weight of 5-5.5 kg. and a minimum curing time of 15 months, this 75% Iberian Paleta de Cebo Campo achieves a juicier meat than that of the Iberian field bait ham.
(The price does not include the possible decoration)
Product Sheet Notice
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Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
Click for more information on the Iberian Waygu
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