Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home.
It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that the slice does not stick to the slicing machine.
This block of San Ingelmo boneless acorn shoulder has all the quality of San Ingelmo Hams that are always made from animals from the family farm. Authentic artisan Iberian palette.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorBoneless and polished 50% Iberian acorn-fed shoulder ham from San Ingelmo in Salamanca. It is delivered in pieces to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.
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