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Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Information about Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.

The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.

(The price does not include the possible decoration)
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€74.90
(€16.87 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PIB_50%_SIG_4-4,5kg

TECHNICAL DATA SHEET Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Weight
4-4,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
16 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

San Ingelmo's 50% Iberian acorn-fed shoulder comes from the Ingelmo family's pastures in Salamanca. It is made in an artisanal way, offering the traditional flavour of authentic Iberian shoulders. These acorn popsicles have a higher bacon topping to maintain the juiciness of the meat, with a yield of around 30%.

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Returns
Feedback(16)
Alfonso G.
Es la segunda vez que compro este jamón y seguro que repetiré. Está estupendo, en su punto en todos los sentidos.
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