Iberian lot with a selection of Iberian sausages and Paleta field bait Sierra Monfragüe. Presented in a special Lot. All products in this batch are gluten and lactose free.
The perfect Iberian gift comes from a family business in the foothills of the Monfragüe National Park where the Iberian shoulder, the Iberian loin and all the Iberian sausages are made following the tradition of authentic Extremaduran sausage.
La Paleta Cebo Campo Sierra de Monfragüe comes from pigs raised in freedom on farms owned by the family. Fed with holm oak fruits, pastures and selected feed. Well camped pigs that have given rise to the select and tasty Iberian Shoulder of Cebo Campo Sierra de Monfragüe.
The 75% Iberian field bait loin Sierra de Monfragüe is a noble piece of the Iberian pig that only has added paprika from the vera and salt. The Iberian chorizo and salchichón Sierra de Monfragües are made in an artisanal way without flavor enhancers or dyes. Only natural ingredients
Lot of Iberian Extremadura containing :
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Ver más productos de este productorThis gluten- and lactose-free ibérico pack includes Iberian paleta, loin, chorizo and sausage, along with a paleta of Sierra de Monfragüe field bait. These products are handcrafted following the tradition of Extremadura and are ideal for those looking for authentic Iberian flavours.
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