The 100% Iberian Bellota Shoulder from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian shoulder of acorn made only with sea salt and time in the cave-cellars of Cárdeno in Fuentes de León. Using a lot of time to get this spectacular acorn palette with a very special and distinguished flavor. A unique product in the gastronomic world.
In Cárdeno hams all 100% Iberian acorn shoulder stands out for an unmistakable and unique flavor. When tasting this exquisite product, you will notice that the aftertaste that remains in the mouth is long and completely different from anything you have tried before.
The peculiarity of this Iberian palette of 100% racial purity comes mainly from its way of healing. He has been curing for a minimum of 2 years in the caves owned by the Cárdeno family in the town of Fuentes de León - Badajoz. This traditional process gives a unique flavor and color to this palette of Iberian acorn.
A treat for the most demanding palate at a factory price.
The products produced by the Cárdeno family have been awarded internationally with the awards: Great Taste Awards.
(The price does not include the possible decoration)
Product Sheet Notice
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The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
The 100% Ibérica bellota paleta from Fuentes de León, made by Cárdeno under the brand El Serrano, 1910, is characterized by its unique and long-lasting flavor due to its curing process of at least 2 years in caves. It is a gastronomic luxury at factory price, and Cárdeno's products have received international awards at the Great Taste Awards.
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Ha salido excelente para nuestro gusto, en el punto de sal y de curado.
Es difícil obtener un producto de mejor calidad por este precio.