Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca.
The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO have a diet based on the pastures and fruits of the Salamanca forest They are supplemented with specially selected feed.
Such is the care that this family applies to their animals that allows us the possibility of visiting their farms to sponsor an Iberian pig. If you are interested in this option, contact us.
(El precio no incluye la posible decoración)
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorThe SAN INGELMO 50% Iberian Field Fattening Shoulder comes from pigs raised on the Ingelmo family's farms in Salamanca, with an emphasis on careful genetic selection and a diet based on pastures and berries. In addition, they offer the possibility of sponsoring an Iberian pig and visiting their farms.
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