Paleta of bellota 100% breed ibérica made in an artisanal way in the Dehesa Extremeña, is a delicacy obtained from the forelimbs of the best pig ibérico raised in our extensive fields, fed with bellota and roots of plants from the Dehesa during their fattening season in the montanera.
From Señorío Porrino we present the pata negra of the ibérico, listed as one of the best on the market ibérico for maintaining its juicy flavor and texture, we prepare for your table an exquisite high-quality homemade piece.
Remember that the paleta of 100% bellota ibérica provides an average yield of 30% on its gross weight. To give you an idea, a paleta of 4kgs. You will get just over 1.2kgs of lean. The rest are the crust, the bones and the topping bacon that if not the yellow (already rancid), the white, oh my, what a delicious bacon!
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Bellota shoulder 100% Iberian breed, handmade in the Dehesa of Extremadura, obtained from the front extremities of the best Iberian pig fed with acorns and roots of plants during the montanera. Señorío Porrino offers this black leg of the Iberian, recognized for its juicy flavor and texture, as an exquisite homemade piece of high quality.
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