Bellota shoulder 100% Iberian breed made by hand in the Dehesa Extremeña, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with acorn and roots of plants of the Dehesa during its fattening season in the montanera.
From Señorío Porrino we present the black leg of the Iberian, cataloged as one of the best in the Iberian market for maintaining its juicy flavor and texture, we prepare for your table an exquisite homemade piece of high quality.
(The price does not include the possible decoration)
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Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
Bellota shoulder 100% Iberian breed, handmade in the Dehesa of Extremadura, obtained from the front extremities of the best Iberian pig fed with acorns and roots of plants during the montanera. Señorío Porrino offers this black leg of the Iberian, recognized for its juicy flavor and texture, as an exquisite homemade piece of high quality.
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