List of products by brand Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

Livestock family from Guijuelo with their own farms in Horcajo Medianero and Palacios de Salvatierra.

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo 2
Iberian lots

Ham and Loin Lot Cebo De Campo 50% Ibérico San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
Lote_JICC_Lomo_50%_SIG
7-7,5kg 7,5-8kg 8-8,5kg 8,5-9kg
€189.90
This Ham and Lomo Cebo De Campo 50% Lot Ibérico San Ingelmo is composed of: 1 Ham Cebo De Campo 50% ibérico (You can choose weight range from 7-7.5kg to 8.5-9kg and the price varies) 1 Lomo Cebo De Campo 50% ibérico (450-500gr) Don't miss this Ham and Lomo of Cebo de campo 50% breed ibérica San Ingelmo, raised by the Ingelmo family on the Valdelazarza...
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

2xShoulder Field Bait 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
2xPICC_50%_SIG
2 pieces (4-4,5kg) 2 pieces (4.5-5kg)
€164.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_50%_SIG
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€85.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...
Jamón de Bellota 50% Ibérico San Ingelmo - Jamón Ibérico of bellota - - 1
Acorn-fed Iberian Ham

Bellota Ham 50% Iberian San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_50%_SIG
7,5-8kg 8-8,5kg 8,5-9kg 9-9,5kg
€249.90
The 50% Iberian acorn-fed ham San Ingelmo comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra near the Sierra de Béjar and Candelario. This ham is made in a traditional way by the Ingelmo family who raise all their animals in the countryside of Salamanca. Iberian pigs that...
Lot Sausage of bellota Ibérico San Ingelmo. Salamanca - Give Iberian Gifts - - 1
  • -€10.00
Give Iberian hams as a gift

Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LOTE_EMB_BELL_SIG
€52.90 €62.90
Lot of bellota ibérico sausage composed of: - Approx. 500g Chorizo de bellota - Approx. 500g Salchichón de bellota - 400g approx. Tenderloin bellota 50% ibérico with GIFT: 380g CURED SHEEP'S CHEESE Batch of bellota ibérico sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar...
Lomito de bellota 50% Ibérico San Ingelmo. Salamanca
Iberian loin

Lomito de bellota 50% Ibérico San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
Lomito_50_SIG
1 tenderloin (0.35-0.50kg) 2 Lomitos (0.35-0.50kg each) 4 Lomitos (0.35-0.50kg each)
€24.90
The Lomito de bellota ibérico is a product made with ibérico pork shoulder (practically free of external fat) raised in freedom and fed with bellota in the last phase of fattening. Marinated, salted and stuffed in artificial casing, with a maturation process of 75 days in the San Ingelmo Guijuelo factory. The fat infiltrated from the ibérico pig gives...
Ham Cebo De Campo 50% Ibérico sliced. San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Iberian ham

Ham Cebo De Campo 50% sliced Ibérico 3 Kg. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_MAQU_50_SIG_3KG
€159.90
Jamón de cebo 50% San Ingelmo sliced ibérica field breed is the best option to easily consume an authentic jamón ibérico direct from the farmer. There are 30 sachets of machine-sliced ham. An artisan jamón ibérico with all the guarantees. From the Valdelazarza Farm in Horcajo Medianero and the Navalcuervo Farm in Palacios de Salvatierra towns in the...
100% Iberian Bellota Ham San Ingelmo. Pata Negra
Pata Negra Ham

100% Iberian Bellota Ham San Ingelmo. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_100%_SIG
7,5-8kg 8-8,5kg
€314.90
The 100% Iberian acorn-fed ham San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This Pata Negra ham is the jewel in the crown of the Ingelmo family that raises all its animals in the...
Jamón De Cebo Campo 50% ibérico - San Ingelmo Jamón De Cebo Campo 50% ibérico - San Ingelmo 2
Sliced Iberian ham

Sliced Cebo De Campo 50% Ibérico Ham 1 kg. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_MAQU_50_SIG_1KG
€59.90
Jamón de cebo 50% San Ingelmo sliced ibérica field breed is the best option to easily consume an authentic jamón ibérico direct from the farmer. There are 10 sachets of machine-sliced ham. An artisan jamón ibérico with all the guarantees. From the Valdelazarza Farm in Horcajo Medianero and the Navalcuervo Farm in Palacios de Salvatierra towns in the...
Bellota shoulder 50% Iberian boneless
Paleta Boneless Iberian ham

Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PIB_SIG
2,5-3kgs 2-2,5kgs
€94.90
Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home. It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so...
Bellota Shoulder
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PIB_50%_SIG
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€99.90
50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders. The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to...
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Sliced Iberian ham

100% Iberian Bellota ham with knife. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LC_100%_SIG
10 sachets 30 sachets
€109.90
The 100% bellota ham ibérica San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This Pata Negra ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of...
Sliced Shoulder Bait de Campo
Sliced Iberian shoulder

Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LPICC_MAQ_50%_SIG_1kg
€54.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO...
Salamanca Reserve Ham
Off-Norm Hams

Ham Out of the norm Reserva Plata. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JFN_RESERVA_PLATA_SIG
6,5-7kg
€146.90
Ham Out of the norm Reserva Plata. Salamanca. Pieces at their right point of maturation to be able to taste a food rich in oils of great nutritional value with the best flavor of pieces cured with care over time and without haste. These are selected pieces that although not being certified within the Iberian Standard has this renowned producer from...
Sliced Bellota Shoulder
Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LPIB_50%_SIG
1kg 1.8kg
€79.90
50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.
Cebo de Campo Ibérico Ham Cebo de Campo Ibérico Ham 2
Iberian Ham Cebo Campo and Cebo

Cebo de Campo Ham 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_50%_SIG
7-7,5kg 7,5-8kg 8-8,5kg 8,5-9kg
€174.90
The 50% Iberian bait ham SAN INGELMO is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo...
Centro Paleta Cebo Campo
Paleta Boneless Iberian ham

Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PICC_SIG
2,5-3kgs 2.1-2.5 kgs
€89.90
Centro de Paleta de Cebo Campo 50% ibérica San Ingelmo from Salamanca direct to your home. It is a boneless and polished Iberian shoulder that you can order chopped into smaller blocks ready to machine cut at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that...
copy of Jamón de Bellota 50% Ibérico San Ingelmo - Jamón Ibérico de bellota - - 1
Jamón Ibérico boneless

Jamón de Bellota 50% Ibérico Boneless. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JIB_50%_SIG_4-4,5KG
€279.90
The bellota 50% Boneless Ham Breed Ibérica San Ingelmo comes from Iberian pigs raised in freedom in the prestigious pastures of Valdelazarza (Horcajo Medianero) and Navalcuervo (Palacios de Salvatierra), in the heart of the Sierra de Béjar and Candelario, Salamanca. During the montanera, these pigs feed on abundant acorns, which guarantees a deep,...
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Sliced Iberian ham

Sliced 100% Iberian Bellota Ham by machine. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LMAQ_100%_SIG
10 sachets 30 sachets
€109.90
The 100% bellota ham ibérica San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This Pata Negra ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of...
Iberian bait ham
Iberian Ham Cebo Campo and Cebo

Cebo Ham 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIC_50%_SIG
7-7,5kg 7,5-8kg 8-8,5kg 8,5-9kg
€159.90
The 50% Iberian bait ham SAN INGELMO breed is the best option to enjoy an authentic Iberian ham direct from the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family...
2xPallet of bellota 50% Ibérica 2xPallet of bellota 50% Ibérica 2
Iberian Bellota Shoulder

2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
2XPIB_50%_SIG
2 pieces (4-4,5kg) 2 pieces (4.5-5kg)
€194.90
Paleta of bellota 50% ibérica San Ingelmo coming exclusively from the pastures of the Ingelmo family in Salamanca. A handcrafted paleta ibérica that will give you all the traditional flavour of authentic Iberian shoulders. The yield of a shoulder is around 30% and it is important to know that bellota shoulders always have greater bacon coverage to allow...
Shoulder Cebo de Campo Loncheda Shoulder Cebo de Campo Loncheda 2
Sliced Iberian shoulder

Shoulder Cebo de Campo 50% Iberian Sliced San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_MAQ_50%_SIG_1,8KG
€79.90
50% Iberian field bait shoulder sliced by machine SAN INGELMO. Elaborated solely and exclusively from pigs raised in the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca. There are 18 vacuum-packed sachets of bait field paddle of 100g each. A total of 1.8kg plus bones and taquitos....
Sliced Jamón de Bellota 50% machine Ibérico . San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Iberian ham

Sliced Jamón de Bellota 50% machine Ibérico . San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LMAQ_50_SIG
10 sachets 30 sachets
€99.90
The jamón de bellota 50% ibérica San Ingelmo. comes from Iberian pigs raised in the Valdelazarza pastures in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of Salamanca....
Centro Jamón Cebo Campo 50% Ibérico Centro Jamón Cebo Campo 50% Ibérico 2
Jamón Ibérico boneless

Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JICC_SIG
2,5-3kgs 4.5-4.75 Kg 4.75-5kg
€139.90
Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine. This San Ingelmo boneless Iberian ham has all the quality of the Iberian ham of the Ingelmo family that elaborates and cures its hams exclusively...
Sliced ham with knife Sliced ham with knife 2
Sliced Iberian ham

Sachets Field Bait Ham 50% Iberian sliced. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_LC_50%_SIG
10 sachets 30 sachets with bones and minced meat
€99.90
Envelopes of field bait ham 50% Iberian breed is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the...
Sliced Jamón de Bellota 50% knife Ibérico . San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Iberian ham

Sliced Jamón de Bellota 50% knife Ibérico . San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LC_50_SIG
10 sachets 30 sachets
€279.90
The jamón de bellota 50% ibérica San Ingelmo. comes from Iberian pigs raised in the Valdelazarza pastures in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario. This ham is the jewel in the crown of the Ingelmo family who raise all their animals in the pastures of Salamanca....
Jamón de Bellota 100% Ibérico San Ingelmo Boneless. Pata Negra
Jamón Ibérico boneless

Jamón de Bellota 100% Ibérico San Ingelmo Boneless. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JIB_100%_SIG_3,5-4KG
€329.90
The 100%Jamón de Bellota Ibérico Deshuesado San Ingelmo, also known as Pata Negra, comes from purebred Iberian pigs raised in freedom in the prestigious pastures of Valdelazarza (Horcajo Medianero) and Navalcuervo (Palacios de Salvatierra), located in the heart of the Sierra de Béjar and Candelario, Salamanca. During the montanera, these pigs feed on...
Iberian sirloin Iberian sirloin 2
Unavailable
Iberian Meat

Iberian Sirloin - Select cuts of Iberian Meat

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CARNE_SOLOMILLO_IBERICO
€29.00
Iberian sirloin from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the...
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Iberian feather Iberian feather 2
Unavailable
Iberian Meat

Iberian Feather - Select cuts of Iberian Meat

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CARNE_PLUMA_IBERICA_1,25kg
€31.91
Iberian feather from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of...
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Iberian secret Iberian secret 2
Unavailable
Iberian Meat

Iberian Secret - Select cuts of Iberian Meat

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CARNE_SECRETO_IBERICO
€29.65
Iberian secret from Iberian pigs raised in freedom in the Salamanca countryside under the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed on the resources of the Mediterranean forest and grazing freely among trees and shrubs of the Valdelazarza farms between the...
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Iberian dam Iberian dam 2
Unavailable
Iberian Meat

Iberian Presa - Select cuts of Iberian Meat

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CARNE_PRESA_IBERICA
€31.31
Iberian dam from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the...
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Iberian Fan - Iberian Meat Iberian Fan - Iberian Meat 2
Unavailable
Iberian Meat

Iberian Fan - Select cuts of Iberian Meat

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CARNE_ABANICO_IBERICO
€23.05
Iberian fan from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the...
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Iberian lizard Iberian lizard 2
Unavailable
Iberian Meat

Iberian lizard - Select cuts of Iberian Meat

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CARNE_LAGARTO_IBERICO
€22.53
Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of...
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