Batch of Iberian acorn sausage consisting of :
with GIFT: 380g CURED SHEEP'S CHEESE
Batch of Iberian acorn sausage made in Salamanca following the traditional recipe of the famous meat towns such as Candelario or Puerto de Béjar and that the Ingelmo family continues to prepare in their facilities to be sent directly to your home.
(The price does not include the possible decoration)
Product Sheet Notice
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
The bellota ibérico charcuterie bundle includes chorizo, sausage and 50% ibérico bellota tenderloin, with a gift of cured sheep's cheese. It is made in Salamanca according to the traditional recipe of the famous sausage-producing towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to prepare these products in their facilities to send them directly to your home.
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