Lot of bellota ibérico sausage composed of:
with GIFT: 380g CURED SHEEP'S CHEESE
Batch of bellota ibérico sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family continues to prepare in their facilities to be sent directly to your home.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorThe bellota ibérico charcuterie bundle includes chorizo, sausage and 50% ibérico bellota tenderloin, with a gift of cured sheep's cheese. It is made in Salamanca according to the traditional recipe of the famous sausage-producing towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to prepare these products in their facilities to send them directly to your home.
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