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Iberian lizard - Select cuts of Iberian Meat

Información sobre Iberian lizard - Select cuts of Iberian Meat

Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months of life they are fed based on the resources of the Mediterranean forest exercising muscles and grazing freely among trees and shrubs of the Valdelazarza farms between the towns of Alba de Tormes and Piedrahita and Navalcuervo in Palacios de Salvatierra, which belongs to the municipality of Guijuelo.

The Iberian Lizard is the strip of meat that is attached to the back. Until recently it was chopped for Iberian sausage. Given its high proportion of fat, it is used for embers with a spectacular result in flavor. Each Iberian pig has 2 lizards.

Specs:

  • - Each pack contains 7-10 Iberian lizards. The average weight of a lizard is 100-200grs
  • - You can buy a pack of 1.13kgs with 7-10 lizards. Or two packs of 14-20 lizards with 2.25kgs that comes out cheaper.
  • - Fresh Iberian pork certified according to the quality standard with guaranteed traceability
  • - Fresh meat is shipped with refrigerated transport and vacuum packed to maintain all the properties and flavor.
  • - When placing your order, we will confirm the delivery date according to the scheduled slaughter. This way you will always receive fresh and freshly packaged Iberian meat.
  • - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.

Note: The Iberian meat will arrive at your home with refrigerated transport. SEUR FRIO

(El precio no incluye la posible decoración)
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€22.53

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 1,15kg
  • 2,25kg
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Product Details
CARNE_LAGARTO_IBERICO_1,15kg

FICHA TÉCNICA DE Iberian lizard - Select cuts of Iberian Meat

Approximate Weight
1,15kg
Weight per package
1,15kg
Units per pack
7-10
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesa Salmantina
Delivery in
4-6 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer

Specific References

mpn
CARNE_LAGARTO_IBERICO_1_15kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Description

Iberian lizards from pigs raised in freedom in Salamanca, fed with natural resources from the Mediterranean forest. Each pack includes 7-10 lizards of 100-200 grams each. The meat is fresh, certified and shipped refrigerated and vacuum-packed.

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Reviews(1)
Miguel T.
Excelente calidad
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