The 100% Iberian acorn-fed ham San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario.
This Pata Negra ham is the jewel in the crown of the Ingelmo family that raises all its animals in the countryside of Salamanca. Iberian pigs with a racial purity of 100% that have enjoyed a large amount of acorn in the months of montanera.
A 100% Iberian acorn-fed ham Pata Negra is characterized by less fat infiltrated from the muscle and a thin leg. In the mouth, pata negra acorn-fed ham provides fresh flavors of grass and acorn.
The Ingelmo family sends this ham directly from their dryers to your home.