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100% Iberian Bellota Ham San Ingelmo. Pata Negra

Information about 100% Iberian Bellota Ham San Ingelmo. Pata Negra

The 100% Iberian acorn-fed ham San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the Sierra de Béjar and Candelario.

This Pata Negra ham is the jewel in the crown of the Ingelmo family that raises all its animals in the countryside of Salamanca. Iberian pigs with a racial purity of 100% that have enjoyed a large amount of acorn in the months of montanera.

A 100% Iberian acorn-fed ham Pata Negra is characterized by less fat infiltrated from the muscle and a thin leg. In the mouth, pata negra acorn-fed ham provides fresh flavors of grass and acorn.

The Ingelmo family sends this ham directly from their dryers to your home.

(The price does not include the possible decoration)
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Weight
  • 6-6,5kg
  • 6,5-7kg
  • 7-7,5kg
  • 7,5-8kg
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Product Details
JIB_100%_SIG_7-7,5kg

TECHNICAL DATA SHEET 100% Iberian Bellota Ham San Ingelmo. Pata Negra

Weight
7-7,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-316).

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

The 100% Jamón De Bellota ibérica San Ingelmo Pata Negra comes from pigs raised in the Dehesas de Salamanca, near the Sierra de Béjar and Candelario. It is the jewel of the Ingelmo family, with a racial purity of 100% and fed with bellota during the montanera. This Pata Negra ham is characterized by its lower fat and thin leg, offering fresh flavors of grass and bellota. It is shipped directly from their dryers to your home.

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Returns
Feedback(6)
Juan fco. D.
Muy bien. la calidad y presentacion perfecto.
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