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Jamón de Bellota 100% Ibérico San Ingelmo Boneless. Pata Negra
€329.90
The 100%Jamón de Bellota Ibérico Deshuesado San Ingelmo, also known as Pata Negra, comes from purebred Iberian pigs raised in freedom in the prestigious pastures of Valdelazarza (Horcajo Medianero) and Navalcuervo (Palacios de Salvatierra), located in the heart of the Sierra de Béjar and Candelario, Salamanca.
During the montanera, these pigs feed on acorns and natural pastures, which guarantees a jamón ibérico of bellota with intense flavor, fresh aromas and nuances reminiscent of grass and pastureland. Its lower fat infiltration and its characteristic stylized leg are hallmarks of authentic 100% ibérico Pata Negra ham.
The Ingelmo family, with a long ham making tradition, breeds and crafts each piece and sends it directly from their natural drying sheds to your home, ensuring incomparable freshness, quality and flavor.
- Approximate Weight
- 3,5-4kgs
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 40 months min.
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-316).
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
DESH_JIB_100%_SIG_3,5-4KG
JIB_100_SIG
The 100% Jamón de Bellota Ibérico Deshuesado San Ingelmo, an authentic Pata Negra, comes from purebred pigs raised in freedom in the Salamanca pastures of Valdelazarza and Navalcuervo, where they feed on acorns during the montanera. Its intense flavour, fresh aromas and low fat infiltration make it a gastronomic jewel, handcrafted by the Ingelmo family and sent directly from their natural drying sheds to guarantee quality and freshness.
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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