Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
€21.30
0
Comments
Liccheado de chorizo de bellota 50% ibérico is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
€22.90
6
Comments
The Lomito de bellota ibérico is a product made with ibérico pork shoulder (practically free of external fat) raised in freedom and fed with bellota in the last phase of fattening. Marinated, salted and stuffed in...
€21.30
0
Comments
Sliced acorn-fed sausage 50% Iberian is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
Sin Stock
€20.45
1
Comment
Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
Sin Stock
€21.87
0
Comments
Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
Sin Stock
€22.53
1
Comment
Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
Sin Stock
€22.81
0
Comments
Iberian secret of 2ª or Iberian Barriguera from Iberian pigs raised in freedom in the farms and countryside of Salamanca in regime of "bait campeado". They are animals with a minimum of 12 months of age before...
Sin Stock
€23.05
0
Comments
Iberian fan from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
Sin Stock
€25.92
0
Comments
Carrileras Ibéricas from Iberian pigs raised in freedom in the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
Sin Stock
€29.00
0
Comments
Iberian sirloin from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months...
Sin Stock
€29.65
1
Comment
Iberian secret from Iberian pigs raised in freedom in the Salamanca countryside under the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life...
Sin Stock
€31.31
0
Comments
Iberian dam from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of...
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.