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Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

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€20.45
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Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
Sin StockNO DISPONIBLE - STICKER
€21.87
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Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
Sin StockNO DISPONIBLE - STICKER
€25.92
0 Feedback
Carrileras Ibéricas from Iberian pigs raised in freedom in the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
Showing 1-12 of 38 item(s)

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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