Información sobre Cebo de Campo Ham 50% Iberian San Ingelmo. Salamanca
The 50% Iberian bait ham SAN INGELMO is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family raises all the Iberian pigs from which it then obtains the singular and unique Iberian ham San Ingelmo.
This 50% Iberian breed field bait ham with almost 9kgs is a great option for large ham consumers.
Do not miss this opportunity to enjoy the real San Ingelmo artisan ham.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Cebo de Campo Ham 50% Iberian San Ingelmo. Salamanca
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Ibericomio National Team
- Yes
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Specific References
- mpn
- JICC_50_SIG_7-7_5kgs
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorThe 50% cebo de campo Ham ibérico SAN INGELMO is an authentic and artisanal option from the Sierra de Béjar and Candelario. It comes from pigs raised by the Ingelmo family and is ideal for ham lovers in large quantities, weighing almost 9 kg. Don't miss the opportunity to enjoy it.
