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Cebo Ham 50% Iberian San Ingelmo. Salamanca

Información sobre Cebo Ham 50% Iberian San Ingelmo. Salamanca

The 50% Iberian bait ham SAN INGELMO breed is the best option to enjoy an authentic Iberian ham direct from the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family raises all the Iberian pigs from which it then obtains the singular and unique Iberian ham San Ingelmo.

Do not miss this opportunity to enjoy the real San Ingelmo artisan ham.

(El precio no incluye la posible decoración)
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€154.90

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
Available
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Product Details
JIC_50%_SIG_7-7,5kgs

FICHA TÉCNICA DE Cebo Ham 50% Iberian San Ingelmo. Salamanca

Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Handling
Raised in the best farms of the Peninsula
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Nutritional Information per 100gr
Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer

Specific References

mpn
JIC_50_SIG_7-7_5kgs

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Description

The 50% Iberian breed cebo ham from SAN INGELMO is an excellent choice to enjoy an authentic high quality Iberian ham. It comes from the Sierra de Béjar and Candelario and is handmade by the Ingelmo family.

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Returns
Nutritional Info Cebo Ham Ibérico
Reviews(20)
Jesús G.
Maravilloso, la mejor relación precio/calidad
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