Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine.
This San Ingelmo boneless Iberian ham has all the quality of the Iberian ham of the Ingelmo family that elaborates and cures its hams exclusively from animals of the livestock itself.
If you are going to slice this Iberian ham center we recommend that you have it at a very low temperature, touching 0º so that the slice does not stick to the slicing machine.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorCentro de Jamón Cebo Campo 50% Ibérico San Ingelmo in Salamanca. It is delivered boned and polished into vacuum pieces, ready to be cut with a slicing machine. It is recommended to keep it at a low temperature, close to 0º, when slicing it to prevent the slices from sticking to the machine. It comes from the family farm of Jamones San Ingelmo.
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