Información sobre 2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca
Paleta of bellota 50% ibérica San Ingelmo coming exclusively from the pastures of the Ingelmo family in Salamanca. A handcrafted paleta ibérica that will give you all the traditional flavour of authentic Iberian shoulders.
The yield of a shoulder is around 30% and it is important to know that bellota shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca
- Approximate Weight
- 4-4,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 12 months min
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Specific References
- mpn
- 2XPIB_50_SIG_4-4_5KG
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorThe paleta of bellota 50% ibérica of San Ingelmo comes from the pastures of the Ingelmo family in Salamanca. It is made in an artisanal way, offering the traditional flavor of authentic Iberian shoulders. These bellota shoulders have a higher bacon coverage to maintain the juiciness of the meat, with a yield of around 30%.
