×
Click for more products.
No produts were found.

2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca

Información sobre 2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca

Paleta of bellota 50% ibérica San Ingelmo coming exclusively from the pastures of the Ingelmo family in Salamanca. A handcrafted paleta ibérica that will give you all the traditional flavour of authentic Iberian shoulders.

The yield of a shoulder is around 30% and it is important to know that bellota shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.

(El precio no incluye la posible decoración)
Read moreShow less
€176.90

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 2 pieces (4-4,5kg)
  • 2 pieces (4.5-5kg)
Available
Add to compare0
Add to wishlist
Love1
Product Details
2XPIB_50%_SIG_4-4,5KG

FICHA TÉCNICA DE 2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca

Approximate Weight
4-4,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
12 months min
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer

Specific References

mpn
2XPIB_50_SIG_4-4_5KG

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Ver más productos de este productor
Description

The paleta of bellota 50% ibérica of San Ingelmo comes from the pastures of the Ingelmo family in Salamanca. It is made in an artisanal way, offering the traditional flavor of authentic Iberian shoulders. These bellota shoulders have a higher bacon coverage to maintain the juiciness of the meat, with a yield of around 30%.

Read moreShow less
Returns
Reviews
No comments
You may also like

Menu

Create a free account to use wishlists.

Sign in

Create a free account to save loved items.

Sign in
Cookie consent