Information about 2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca
Paleta of bellota 50% ibérica San Ingelmo coming exclusively from the pastures of the Ingelmo family in Salamanca. A handcrafted paleta ibérica that will give you all the traditional flavour of authentic Iberian shoulders.
The yield of a shoulder is around 30% and it is important to know that bellota shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(The price does not include the possible decoration)TECHNICAL DATA SHEET 2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca
- Approximate Weight
- 4-4,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 12 months min
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Specific References
- mpn
- 2XPIB_50_SIG_4-4_5KG
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
See more products from this producerThe paleta of bellota 50% ibérica of San Ingelmo comes from the pastures of the Ingelmo family in Salamanca. It is made in an artisanal way, offering the traditional flavor of authentic Iberian shoulders. These bellota shoulders have a higher bacon coverage to maintain the juiciness of the meat, with a yield of around 30%.
