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Bellota Ham 50% Iberian San Ingelmo

Information about Bellota Ham 50% Iberian San Ingelmo

The 50% Iberian acorn-fed ham San Ingelmo comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra near the Sierra de Béjar and Candelario.

This ham is made in a traditional way by the Ingelmo family who raise all their animals in the countryside of Salamanca. Iberian pigs that have enjoyed a large amount of acorns in the months of montanera.

The Ingelmo family sends this ham directly from their dryers to your home.

(The price does not include the possible decoration)
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€229.90
(€28.12 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
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Product Details
JIB_50%_SIG_7,5-8kg

TECHNICAL DATA SHEET Bellota Ham 50% Iberian San Ingelmo

Weight
7,5-8kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
28 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian acorn-fed ham, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-316).

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

The San Ingelmo 50% Iberian acorn-fed ham comes from pigs raised in Salamanca, fed on acorns in the montanera. The Ingelmo family makes it in the traditional way and sends it directly from their dryers to your home.

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Marisa C.
Sabor increible. De esos que deja en boca e invita a volver a comer.
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