The 50% Iberian acorn-fed ham San Ingelmo comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra near the Sierra de Béjar and Candelario.
This ham is made in a traditional way by the Ingelmo family who raise all their animals in the countryside of Salamanca. Iberian pigs that have enjoyed a large amount of acorns in the months of montanera.
The Ingelmo family sends this ham directly from their dryers to your home.
(The price does not include the possible decoration)
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
The San Ingelmo 50% Iberian acorn-fed ham comes from pigs raised in Salamanca, fed on acorns in the montanera. The Ingelmo family makes it in the traditional way and sends it directly from their dryers to your home.
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