List of products by brand Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

Livestock family from Guijuelo with their own farms in Horcajo Medianero and Palacios de Salvatierra.

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Bellota shoulder 50% Iberian boneless
Paleta Boneless Iberian ham

Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PIB_SIG
2.5-3kgs 2-2.5kgs
€94.90 €42.18/kg
Boneless and polished 50% Iberian acorn-fed shoulder ham from San Ingelmo in Salamanca. It is delivered in pieces to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.
Centro Jamón Cebo Campo 50% Ibérico Centro Jamón Cebo Campo 50% Ibérico 2
Jamón Ibérico boneless

Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JICC_SIG
2.5-3kgs 4.5-4.75 Kg 4.75-5kg
€139.90 €50.87/kg
Centro de Jamón Cebo Campo 50% Ibérico San Ingelmo in Salamanca. It is delivered boned and polished into vacuum pieces, ready to be cut with a slicing machine. It is recommended to keep it at a low temperature, close to 0º, when slicing it to prevent the slices from sticking to the machine. It comes from the family farm of Jamones San Ingelmo.
Salamanca Reserve Ham
Off-Norm Hams

Ham Out of the norm Reserva Plata. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JFN_RESERVA_PLATA_SIG
6.5-7kg
€146.90 €21.76/kg
The Fuera de Norma Reserva Plata de Salamanca Ham is characterized by its optimal maturation, which allows you to enjoy a food rich in oils with a high nutritional value. These pieces are carefully curated over time, without rushing. Although they do not comply with the Iberian standard, they are selected by this outstanding Salamanca producer.
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

2xShoulder Field Bait 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
2xPICC_50%_SIG
2 pieces (4-4.5kg) 2 pieces (4.5-5kg)
€164.90 €38.80/kg
The 50% Paleta de cebo de campo ibérica SAN INGELMO is made exclusively with pigs raised on the Ingelmo family's farms in Salamanca. These pigs receive a special diet based on grasses and berries. In addition, the Ingelmo family offers the opportunity to sponsor a ibérico pig and visit their farms.
Ham Cebo De Campo 50% Ibérico sliced. San Ingelmo - sliced Jamón Ibérico - - 1
Sliced Iberian ham

Ham Cebo De Campo 50% sliced Ibérico 3 Kg. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_MAQU_50_SIG_3KG
€159.90 €53.30/kg
50% field Jamón de cebo ibérico San Ingelmo sliced in 30 sachets of 100g each, from the Ingelmo family's farms in the Sierra de Béjar and Candelario. It comes with the bones for broths and a bag of picadillo. Perfect as a gift.
Sliced Shoulder Bait de Campo
Sliced Iberian shoulder

Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LPICC_MAQ_50%_SIG_1kg
€54.90 €54.90/kg
The SAN INGELMO 50% Iberian Field Fattening Shoulder comes from pigs raised on the Ingelmo family farms in Salamanca. The pigs are fed a diet based on grass and berries, as well as selected feed. This family offers the option of sponsoring an Iberian pig on their farms. If you would like more information about this option, please contact us.
Jamón de Bellota 50% Ibérico San Ingelmo - Jamón Ibérico of bellota - - 1
Acorn-fed Iberian Ham

Bellota Ham 50% Iberian San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_50%_SIG
7.5-8kg 8-8.5kg 8.5-9kg 9-9.5kg
€249.90 €32.25/kg
The San Ingelmo 50% Iberian acorn-fed ham comes from pigs raised in Salamanca, fed on acorns in the montanera. The Ingelmo family makes it in the traditional way and sends it directly from their dryers to your home.
Sliced Bellota Shoulder
Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LPIB_50%_SIG
1kg 1.8kg
€79.90 €79.90/kg
The San Ingelmo 50% Iberian Acorn-Fed Shoulder Ham is an exclusive product of the Ingelmo family's pastures in Salamanca. It is an Iberian shoulder ham made in an artisanal way that offers the authentic traditional flavour of Iberian shoulders.
Jamón De Cebo Campo 50% ibérico - San Ingelmo Jamón De Cebo Campo 50% ibérico - San Ingelmo 2
Sliced Iberian ham

Sliced Cebo De Campo 50% Ibérico Ham 1 kg. San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_MAQU_50_SIG_1KG
€59.90 €59.90/kg
50% field Jamón de cebo ibérico San Ingelmo sliced in 10 sachets of 100g each, from the Ingelmo family farms in the Sierra de Béjar and Candelario. It comes with the bones for broths and a bag of picadillo. Perfect as a gift.
Lot Sausage of bellota Ibérico San Ingelmo. Salamanca - Give Iberian Gifts - - 1
  • -€10.00
Give Iberian hams as a gift

Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LOTE_EMB_BELL_SIG
€52.90 €62.90 €29.39/kg
The bellota ibérico charcuterie bundle includes chorizo, sausage and 50% ibérico bellota tenderloin, with a gift of cured sheep's cheese. It is made in Salamanca according to the traditional recipe of the famous sausage-producing towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to prepare these products in their facilities to send...
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Sliced Iberian ham

Sliced 100% Iberian Bellota Ham by machine. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LMAQ_100%_SIG
10 sachets 30 sachets
€109.90 €109.90/kg
San Ingelmo 100% Iberian acorn-fed ham is a culinary jewel made from Iberian pigs raised in the pastures of Salamanca. This Pata Negra is characterized by its lower infiltrated fat and is sent in 100g vacuum sachets along with bones for broths and ham hash for croquettes.
Sliced ham with knife Sliced ham with knife 2
Sliced Iberian ham

Sachets Field Bait Ham 50% Iberian sliced. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_LC_50%_SIG
10 sachets 30 sachets with bones and minced meat
€99.90 €99.90/kg
The sachets of 50% Iberian breed cebo de campo ham are an excellent choice to taste an authentic artisan Iberian ham from the Ingelmo family. Produced on the Valdelazarza and Navalcuervo estates in the Sierra de Béjar and Candelario, this ham is a delicious opportunity for quality lovers.
100% Iberian Bellota Ham San Ingelmo. Pata Negra
Pata Negra Ham

100% Iberian Bellota Ham San Ingelmo. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_100%_SIG
7.5-8kg 8-8.5kg
€314.90 €40.63/kg
The 100% Jamón De Bellota ibérica San Ingelmo Pata Negra comes from pigs raised in the Dehesas de Salamanca, near the Sierra de Béjar and Candelario. It is the jewel of the Ingelmo family, with a racial purity of 100% and fed with bellota during the montanera. This Pata Negra ham is characterized by its lower fat and thin leg, offering fresh flavors of...
Jamón de Bellota 100% Ibérico San Ingelmo Boneless. Pata Negra
Jamón Ibérico boneless

Jamón de Bellota 100% Ibérico San Ingelmo Boneless. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JIB_100%_SIG_3,5-4KG
€329.90 €87.97/kg
The 100% Jamón de Bellota Ibérico Deshuesado San Ingelmo, an authentic Pata Negra, comes from purebred pigs raised in freedom in the Salamanca pastures of Valdelazarza and Navalcuervo, where they feed on acorns during the montanera. Its intense flavour, fresh aromas and low fat infiltration make it a gastronomic jewel, handcrafted by the Ingelmo family...
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Iberian shoulder of field bait and bait

Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_50%_SIG
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€85.90 €20.21/kg
The SAN INGELMO 50% Iberian Field Fattening Shoulder comes from pigs raised on the Ingelmo family's farms in Salamanca, with an emphasis on careful genetic selection and a diet based on pastures and berries. In addition, they offer the possibility of sponsoring an Iberian pig and visiting their farms.
Bellota Chorizo Sliced
Iberian chorizo

Sliced Iberian Bellota Chorizo San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CHORIZO_BELL_MAQ_SIG_0,8kg
€21.30 €26.63/kg
This sliced 50% Iberian acorn-fed chorizo is a high-quality Iberian sausage made in Salamanca, following the traditional recipe of renowned sausage towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to produce this chorizo in their facilities and sends it directly to your home so you can enjoy it.
Shoulder Cebo de Campo Loncheda Shoulder Cebo de Campo Loncheda 2
Sliced Iberian shoulder

Shoulder Cebo de Campo 50% Iberian Sliced San Ingelmo

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PICC_MAQ_50%_SIG_1,8KG
€79.90 €44.39/kg
50% Iberian field fattening shoulder from SAN INGELMO, produced with pigs from their farms in Salamanca. It is sold in 18 vacuum-packed sachets with a total weight of 1.8 kg. The shoulder is sliced and attractively priced. The pigs are fed grass, berries and selected feed. The Ingelmo family takes care of the genetics of the pigs and offers the option of...
Centro Paleta Cebo Campo
Paleta Boneless Iberian ham

Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PICC_SIG
2.5-3kgs 2.1-2.5 kgs
€89.90 €39.09/kg
San Ingelmo 50% Iberian Cebo Campo Shoulder Center in Salamanca. It is delivered boneless and polished into chunks to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.
Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo 2
Iberian lots

Ham and Loin Lot Cebo De Campo 50% Ibérico San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
Lote_JICC_Lomo_50%_SIG
7-7.5kg 7.5-8kg 8-8.5kg 8.5-9kg
€189.90 €26.19/kg
The Ham and Loin Lot Cebo De Campo 50% Ibérico San Ingelmo. Includes 1 Ham Cebo De Campo 50% ibérico (in different weight ranges) and 1 Loin Cebo De Campo 50% ibérico (450-500gr).
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Sliced Iberian ham

100% Iberian Bellota ham with knife. Pata Negra

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JIB_LC_100%_SIG
10 sachets 30 sachets
€109.90 €109.90/kg
Jamón de Bellota 100% Ibérica Pata Negra from San Ingelmo in Salamanca, with lower muscle fat and fresh flavors of grass and bellota. It comes in 30 sachets of 100g vacuum packed, equivalent to a 7-7.5kg ham. It is shipped directly from the dryers of the Ingelmo family.
Cebo de Campo Ibérico Ham Cebo de Campo Ibérico Ham 2
Iberian Ham Cebo Campo and Cebo

Cebo de Campo Ham 50% Iberian San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JICC_50%_SIG
7-7.5kg 7.5-8kg 8-8.5kg 8.5-9kg
€174.90 €24.12/kg
The 50% cebo de campo Ham ibérico SAN INGELMO is an authentic and artisanal option from the Sierra de Béjar and Candelario. It comes from pigs raised by the Ingelmo family and is ideal for ham lovers in large quantities, weighing almost 9 kg. Don't miss the opportunity to enjoy it.
Sliced Acorn-fed Salchichón
Iberian sausage

Sliced Iberian Bellota Salchichón San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
SALCHICHON_BELL_MAQ_SIG_0,8kg
€21.30 €26.63/kg
This slice of 50% Iberian acorn-fed sausage is a high-quality Iberian sausage made in Salamanca, using the traditional recipe of well-known sausage towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to produce this sausage in their facilities and sends it directly to your home so you can enjoy it.
Bellota Shoulder
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PIB_50%_SIG
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€99.90 €23.51/kg
San Ingelmo's 50% Iberian acorn-fed shoulder comes from the Ingelmo family's pastures in Salamanca. It is made in an artisanal way, offering the traditional flavour of authentic Iberian shoulders. These acorn popsicles have a higher bacon topping to maintain the juiciness of the meat, with a yield of around 30%.
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