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Paleta Konduroc Centenario - Dionisio Sánchez

Información sobre Paleta Konduroc Centenario - Dionisio Sánchez

Paleta Konduroc Centenario Hijos de Dionisio Sánchez SL represents tradition and values in Castilian meat production. In Fuentesaúco, Zamora, the Konduroc paleta is still made as it was hundreds of years ago.

The Duroc Centenario paleta is a productGluten-free, lactose-free, color-free and flavor-enhancer.

Dionisio Sánchez applies the greatest innovation to the tradition of artisanal curing of the paleta Gran Reserva, which allows it to have the IFS certification, a seal of quality required by the most demanding European distribution chains.

Made from Duroc pigs with an exclusive genetic profile for Dionisio Sánchez. These are farms chosen for their strict respect for EU Animal Welfare standards.

Pigs raised on selected farms on the peninsula and fed with non-GMO cereals. In addition, Dionisio Sánchez has developed his own genetic line of pork and created the Konduroc variety with a marbled meat and a unique flavour.

It has the recognition of the Tierra de Sabor seal of guarantee.

(El precio no incluye la posible decoración)
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€44.90

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 3,7-4kg
  • 4-4,5kg
  • 5-5,5kg
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Product Details
PDC_DS_3_7-4kg

FICHA TÉCNICA DE Paleta Konduroc Centenario - Dionisio Sánchez

Approximate Weight
3,7-4kg
Color Seal R.D 4/2014
Not applicable
Racial purity
Duroc
Feed
Varied and natural cereals
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
14 months
Prepared in
Zamora
Allergen Information
Gluten and lactose free
Ingredients
Duroc Crossed Pork Shoulder, Common Salt, Sugars, Acidity Regulator (E331iii), Preservatives (E250 and E252) and Antioxidant (E301)
Nutritional information
Per 100grs of product: Energy value (kcal): 245,3 kcal - Fats (g): 12,5 of which Saturated (g): 9,4 - Carbohydrates (g): 1,8 - Proteins (g): 31,4 - Salt (g): 3,9
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Hijos de Dionisio Sánchez S.L. 10.01760/ZA

Specific References

mpn
PDC_DS_3_7-4kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.

The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.

At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.

All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.

Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products

Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.

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Description

The Centennial Singed Konduroc Shoulder Shoulder by Dionisio Sánchez is a traditional product from Zamora, known for its method of removing sows by fire, which preserves the quality of the meat. It is an artisanal product, free of gluten, lactose, colorings or flavor enhancers. Bred on select farms, it has a unique genetic profile and is IFS certified and Tierra de Sabor sealed.

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Reviews(18)
Marc M.
Un trato excelente y un producto riquísimo. Recomiendo 100%
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