Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Extremadura Morato
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Extremadura Morato

Jamones y Embutidos Morato
PIB_50%_MORATO
5-5.5kg 5.5-6kg 6-6.5kg
€142.75 €27.19/kg
The paleta of bellota 50% Ibérica Morato comes from one of the most awarded producers in Extremadura, with a quality backed by numerous awards both in its ham and in the Morato paleta ibérica .
Bellota Shoulder Extremadura
Iberian Bellota Shoulder

100% Iberian Bellota shoulder. Pata Negra. Fountains of León Extremadura

Cardeno - Jamón 100% ibérico
PIB100%_CARDENO
4.5-5kg
€145.00 €30.53/kg
The 100% Ibérica bellota paleta from Fuentes de León, made by Cárdeno under the brand El Serrano, 1910, is characterized by its unique and long-lasting flavor due to its curing process of at least 2 years in caves. It is a gastronomic luxury at factory price, and Cárdeno's products have received international awards at the Great Taste Awards.
Bellota Shoulder
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian. Saint Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
PIB_50%_SIG
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€99.90 €23.51/kg
San Ingelmo's 50% Iberian acorn-fed shoulder comes from the Ingelmo family's pastures in Salamanca. It is made in an artisanal way, offering the traditional flavour of authentic Iberian shoulders. These acorn popsicles have a higher bacon topping to maintain the juiciness of the meat, with a yield of around 30%.
Bellota shoulder 50% Iberian Jerez de los Caballeros
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Los Hernández, Jerez de los Caballeros

Jamones ibéricos Los Hernandez
PIB_50%_HDEZ
4-4.5kg 4.5-5kg
€137.98 €32.47/kg
The paleta of bellota 50% ibérico Los Hernández comes from the Santa Ana Valley, near Jerez de los Caballeros in Badajoz, and is cured in an artisanal way for at least 24 months, following the Extremaduran tradition. This product is a true explosion of ibérico flavor that reflects the authenticity of bellota's paleta.
Paleta of bellota 100% Ibérica Paleta of bellota 100% Ibérica 2
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Iberian Bellota Shoulder

100% bellotapaleta Ibérica MONESTERIO Sliced with a knife

Arte Corte Monesterio
LPIB_100%_AC
€125.00 €138.89 €89.29/kg
Enjoy the exceptional taste of 100% Arte y Corte bellota paleta ibérica sliced by hand. With a pinkish hue and white veining, it is a healthy treat. Presented in 14 sachets of 100 grams, cut with a knife and vacuum packed. Buy now at a great price! This product is only served sliced. The in-piece product option is NOT available.
100% Iberian Handmade Bellota Palette. Señorio Porrino 100% Iberian Handmade Bellota Palette. Señorio Porrino 2
Iberian Bellota Shoulder

100% Iberian Handmade Bellota Palette. Señorío Porrino

Señorío Porrino. Productos ibéricos.
PIB_100%_SP
3.5-4kgs 4-4.5kg 4.5-5kg
€99.95 €26.65/kg
Bellota shoulder 100% Iberian breed, handmade in the Dehesa of Extremadura, obtained from the front extremities of the best Iberian pig fed with acorns and roots of plants during the montanera. Señorío Porrino offers this black leg of the Iberian, recognized for its juicy flavor and texture, as an exquisite homemade piece of high quality.
Paleta of bellota 100% Ibérica. J'Monesterio
Unavailable
Iberian Bellota Shoulder

100% bellotapaleta Ibérica J'MONESTERIO

J’Monesterio
PIB_100_JM
€84.95 €22.65/kg
Paleta of 100% bellota Ibérica J'Monesterio from ibérica breed pigs raised in freedom in pastures in southern Extremadura and fed with acorns during the montanera. Certified product with black seal and natural curing of more than 12 months (usually more than 16) in traditional Monesterio drying sheds. It stands out for its deep flavor, intense aroma and...
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Bellota shoulder 50% Iberian from Extremadura Dehesa Los Baldíos
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian from Extremadura Dehesa Los Baldíos

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
PIB_50%_Iberbal
4.7-5.3kg 5.4-6kg 6-6.6kg
€119.90 €23.98/kg
Paleta of bellota 50% premium quality Ibérica from the Dehesa Los Baldíos in Arroyo de La Luz, Cáceres, raised on a farm that guarantees traceability and the ideal level of fat for the pigs.
Paleta of bellota 50% Ibérica MONESTERIO
Iberian Bellota Shoulder

Paleta of bellota 50% Ibérica MONESTERIO

Arte Corte Monesterio
PIB_50%_AC
1 piece (4.5-5kg) 2 pieces (4.5-5kg)
€147.06
Discover the authentic paleta of bellota Ibérica 50% Raza Ibérica by Arte Corte, made in Monesterio. Enjoy this paleta and receive this exquisite ibérico product at your home with a single click, ideal for any memorable occasion.
Bellota Shoulder Bellota Shoulder 2
Iberian Bellota Shoulder

100% Iberian Bellota Shoulder Navarretinto Extremadura

Productos 100% Ibéricos Navarretinto
PIB_100%_NAVA_5KG
€256.25 €51.25/kg
The paleta of 100% bellota ibérica Navarretinto is an exceptional delicacy for lovers of ibérico. Produced by Navarretinto, renowned in the world of pure ibérico . This paleta is appreciated by Michelin-starred chefs and can be found in gourmet shops. A unique opportunity to taste authentic paleta of bellota ibérica.
Bellota shoulder 50% Iberian Dehesa Grande - Salamanca
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Dehesa Grande - Salamanca

Ibéricos Dehesa Grande
PIB_50%_DG
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€108.91 €25.63/kg
Paleta of bellota 50% ibérica Dehesa Grande, made by farmers from the Dehesa Grande cooperative. It comes from pigs raised in the pastures of the Arribes del Duero region, with a diet rich in holm oak and cork oak acorns. This paleta offers excellent value for money, as it is made directly by the farmers themselves.
100% pure Iberian acorn shoulder, Trevélez
Iberian Bellota Shoulder

100% pure Iberian acorn shoulder without nitrites - La Alpujarra

Jamones de Juviles - Alpujarra - Granada
PIB_100%_JUVILES
4.5-5kg 6-6.5kg
€152.01 €32.00/kg
The 100% ibérica bellota Shoulder from Juviles, Granada, is made by the Fernández family following natural traditions for three generations. It comes from Iberian pigs fed with bellota and roots of plants in the Dehesa, offering an intense flavour and unctuous texture, without additives or preservatives.
Paleta of bellota 100% Ibérica. Pata Negra of Extremadura - paleta ibérica of bellota - - 1
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Iberian Bellota Shoulder

100% Iberian Bellota shoulder. Pata negra of Extremadura

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
PIB_100_Iberbal
5.4-6kg
€149.90 €169.90 €26.30/kg
Iberbal offers a paleta of 100% Ibérica bellota from Extremadura, from 100% Iberian pigs raised and slaughtered in the region, guaranteeing quality in its Iberian products.
Artisan 50% Iberian Acorn-Fed Shoulder Ham Artisan 50% Iberian Acorn-Fed Shoulder Ham 2
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Artisanal. Señorío Porrino

Señorío Porrino. Productos ibéricos.
PIB_50_SP
4.5-5kg 5-5.5kg 5.5-6kg
€119.85 €22.83/kg
Bellota shoulder 50% Iberian breed handmade in the Dehesa of Extremadura. It comes from pigs fed with acorns and roots of plants during the montanera. It stands out for its juicy flavor and texture. High quality product of Señorío Porrino.
100% Iberian Organic acorn shoulder
Iberian Bellota Shoulder

100% Iberian Organic acorn shoulder without additives

Jamones de Juviles - Alpujarra - Granada
PIBP_ECO_100%_JUVILES
6-6.5kg
€221.10 €35.38/kg
100% ORGANIC Acorn-fed Iberian shoulder from the Fernández family in Juviles, Granada. Made in the traditional way, without additives or preservatives. It comes from Iberian pigs fed on acorns and roots in the montanera, standing out for its unique flavour and aroma.
100% Iberian Don Ibérico Bellota shoulder. Salamanca
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Iberian Bellota Shoulder

100% Iberian Don Ibérico Bellota shoulder. Salamanca

Don ibérico - Ibéricos de Bellota
DI_PIB100
5-5.5kg
€179.96 €199.95 €34.28/kg
The Don Ibérico 100% Iberian acorn-fed shoulder ham is an award-winning jewel of the Sánchez Fernández family, raised in pastures with traceability and technology. Winner of the SUPERIOR TASTE AWARD with 3 stars, chosen by Michelin-starred chefs.
100% Ibérico bellotapaleta - Ibéricos Guillén 100% Ibérico bellotapaleta - Ibéricos Guillén 2
Iberian Bellota Shoulder

100% Ibérico bellotapaleta - Ibéricos Guillén

Guillén Jamones y Embutidos
PIB_100%_GUILLEN
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€150.88 €35.50/kg
Discover Guillén's 100% Ibérica bellota paleta, a gourmet product obtained from the front legs of Iberian pigs, fed exclusively on acorns and pastures from pastures. With this care in the food and natural environment, an intense flavor and a juicy texture are guaranteed that distinguish the authentic paleta ibérica, ideal for special occasions or to enjoy...
Bellota Shoulder 50% Iberian Holm Oak Charra
Iberian Bellota Shoulder

Iberian acorn shoulder 50% Iberian breed, Holm oak

Ibéricos La Encina Charra, Salamanca
PIB_50%_CHARRA
4.5-5kg
€109.95 €23.15/kg
50% Iberian acorn-fed shoulder ham directly from the farmer. Acorn-fed Iberian shoulder fed exclusively on acorns in the wide pastures of the Campo de Argañán region. The most wooded holm oak forest in the Dehesa Salamantina.
100% Iberian Bellota shoulder ibericbox
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Iberian Bellota Shoulder

100% Iberian Bellota shoulder. Sierra de Aracena. Huelva. IbericBox

Iberic box
IBX_1003BB45_4,5-5,5kg
€179.10 €199.00 €35.82/kg
100% Iberian acorn-fed shoulder ham from the Sierra de Aracena, Huelva, which combines the flavour and unique properties of 100% acorn-fed Iberian ham with the intensity of the shoulder. It complies with the Iberian Quality Regulations with the Black Label, which certifies its purity. This palette offers a culinary experience of nuances thanks to the...
Bellota shoulder 50% Iberian. Ibericbox
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Iberian Bellota Shoulder

Bellota shoulder 50% Iberian. Sierra de Aracena. Huelva. IbericBox

Iberic box
IBX_1005BB45_4,5-5,5kg
€161.10 €179.00 €32.22/kg
50% Iberian acorn-fed shoulder ham with a delicate and harmonious flavour enhanced by the characteristic intensity of the shoulder, which results from the combination of Iberian pork and juicy Duroc pork marbling. Reared in natural pastures and fed with acorns give it a delicacy that makes it one of the best delicacies in the world.
Paleta of bellota 100% ibérico. Lordship of Montanera Paleta of bellota 100% ibérico. Lordship of Montanera 2
Iberian Bellota Shoulder

Paleta of bellota 100% ibérico. Lordship of Montanera

Jamones de Bellota Señorio de Montanera - Extremadura
PIB_100%_SEN
4.5-5kg 5-5.5kg
€174.00 €36.63/kg
Señorío de Montanera's 100% ibérico bellota paleta stands out for its racial purity and warm flavor. Handcrafted, it offers an intense red lean and juicy fat, guaranteeing gourmet quality. Presented in a gift box with a traceability passport, it is gluten-free, lactose-free and dairy-free.
Paleta of bellota 100% ibérico. Ibéricos de Extremadura Maextre Paleta of bellota 100% ibérico. Ibéricos de Extremadura Maextre 2
Iberian Bellota Shoulder

Paleta of bellota 100% Ibérico. Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
PIB_100%_MXT
5.5-6kg
€169.00 €29.39/kg
Maextre's 100% Ibérica bellota paleta stands out for its exceptional quality, with intramuscular fat infiltration and drying for at least 2 years. Raised in freedom in the pastures of Extremadura, the pig enjoys more than a year and a half in the open air, feeding exclusively on acorns and grass, which guarantees a product of unparalleled flavor and...
Paleta of bellota 50% Ibérico - Ibéricos Guillén Paleta of bellota 50% Ibérico - Ibéricos Guillén 2
Iberian Bellota Shoulder

Paleta of bellota 75% Ibérico - Ibéricos Guillén

Guillén Jamones y Embutidos
PIB_75%_GUILLEN
4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€148.75 €35.00/kg
Explore the paleta of bellota 75% Raza Ibérica de Guillén, obtained from the front legs of Iberian pigs fed exclusively on acorns and pastures from pastures, which guarantees an unbeatable flavor and a smooth and juicy texture. Produced by Guillén, this paleta stands out for its superior quality and unique flavor, ideal for special moments or to enjoy an...
2xPallet of bellota 50% Ibérica 2xPallet of bellota 50% Ibérica 2
Iberian Bellota Shoulder

2xPalette of bellota 50% Ibérica. San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
2XPIB_50%_SIG
2 pieces (4-4.5kg) 2 pieces (4.5-5kg)
€194.90 €45.86/kg
The paleta of bellota 50% ibérica of San Ingelmo comes from the pastures of the Ingelmo family in Salamanca. It is made in an artisanal way, offering the traditional flavor of authentic Iberian shoulders. These bellota shoulders have a higher bacon coverage to maintain the juiciness of the meat, with a yield of around 30%.

Where to buy the best ibérica shoulder in bellota

The paleta ibérica of bellota comes from the forelimbs of Iberian pigs that have been fed exclusively with bellota for a minimum period of 60 days and have managed to gain a minimum of 46kgs.

That minimum period we are talking about is known as "La Montanera" which begins at the end of autumn and lasts until the beginning of spring. During this period, the pigs do not only feed on acorns, they take advantage of all the delicacies that La Dehesa offers them: herbs, wild grasses, snails, worms, roots, etc...

A very varied diet but characterized by the nutritional richness of the bellota, which provides an enormous amount of Oleic Acid. This exclusive diet based mainly on acorns, makes this exquisite delicacy possible with such an exclusive flavor.

You can buy two types of bellota paleta depending on the percentage of breed purity of the animal, we are talking about paleta of bellota 50% or 75% ibérica which is easy to distinguish by its red seal. The other option is the real paleta ibérica pata negra.

The only one that can be called in this way; The paleta of bellota 100% ibérica.

Factory-direct Iberian bellota shoulders

The main difference between a bellota paleta and a paleta pata negra will be in its fatty infiltration. The paleta of bellota 50% or 75% will have greater infiltration, you will see more intramuscular fat.

On the other hand, the paleta of 100% bellota will ibérica show less streaks but a significant covering fat, mainly in the area of the mace. That 100% ibérico bacon is the secret to the flavor. A few very thin slices of that white bacon are a real delight for the palate.

The 100% ibérica paleta will also have a darker color, similar to ripe cherry. bellota paleta ibérica is a high-quality source of protein. Its juiciness, combining salty and sweet notes, means that when we taste the paleta ibérica of bellota it melts in our mouths and leaves that characteristic and delicious taste.

At Ibericomio we offer you an incredible catalog of Iberian shoulders from bellota, so that you can put the best gastronomic pleasure on your table directly from the factory, without intermediaries.

Frequently asked questions about Iberian Bellota Shoulder

What is an Iberian acorn shoulder?
It is the shoulder from Iberian pigs that have been fed during the last phase of their lives (the montanera, from October to March) with acorns and natural pastures in the dehesa. This feeding, along with the exercise of the animal in freedom, gives the fat that melting texture and the flavor its characteristic complexity. Depending on the percentage of Iberian breed, it may be a 100% Iberian acorn shoulder (black seal, pata negra) or a 75% or 50% Iberian acorn shoulder (red seal).
How long does an Iberian acorn shoulder cure?
The minimum cure for an Iberian acorn shoulder according to regulations is 365 days, but the best producers keep it in the cellar for 18 to 24 months, and even longer for small pieces that withstand long curing well. During this time, the shoulder loses about a third of its initial weight, concentrating flavors and achieving that juicy and creamy texture that characterizes it. Insufficient curing results in a soft and featureless shoulder; adequate curing is the key to its flavor.
How do I identify an authentic 100% Iberian acorn shoulder?
A 100% Iberian acorn shoulder (pata negra) always bears the black seal of the Iberian standard, placed by an independent certifying entity. This seal includes a barcode that allows you to consult the traceability of the piece in the IBERICO app from ASICI. Furthermore, the label must indicate the official denomination "100% Iberian acorn shoulder" and the name of the producer. Beware of any piece that does not carry the corresponding seal, regardless of its price.
Why is the acorn shoulder cheaper than the acorn ham?
The shoulder and the ham come from the same pig and are made to the same standards, but the shoulder has a smaller market and, above all, a greater proportion of bone relative to usable meat. Since it yields less meat per kilo, its price per piece is lower than that of the equivalent ham, although the price per kilo of actual meat may be very similar. For those who want to enjoy 100% Iberian acorn with less investment, the shoulder is an excellent alternative to the ham.
How should I cut an Iberian acorn shoulder?
The shoulder is placed in the ham holder with the hoof facing up to start with the part that has the most meat (the top side, equivalent to the ham muscle). The slices should be very thin, almost translucent, and about 5 cm long. Since the shoulder has more bone and the meat is distributed over fewer areas than the ham, it is advisable to change the angle of the cut as you proceed. If you don't have experience, at Ibericomio we offer the shoulder sliced by hand and vacuum-packed, ready to enjoy.
Iberian shoulder

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