Información sobre 100% Iberian Bellota Shoulder Navarretinto Extremadura
The Navarretinto 100% Iberian Acorn Shoulder is out of the ordinary and is such an exquisite snack for authentic Iberian madmen. Navarretinto is a reference among the producers of pure Iberian in our country. Their mothers are selected and demanded by every farmer who wants to have a herd of Iberian pig of breed and guaranteed.
You will find the 100% Iberian shoulder of acorn Navarretinto in the most exquisite gourmet shops in the country. The most demanding chefs, awarded with up to 3 Michelin stars have included this brand in their menu.
If you want to try a really unique Iberian acorn shoulder this is your chance.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota Shoulder Navarretinto Extremadura
- Approximate Weight
- 5kgs
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Certified by
- Certified by: Traza y Control Ibérica S. L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Our livestock farm is located in Talarrubias (Badajoz), dedicated to the breeding of the Iberian pig of the maximum genetic purity and the highest quality (acorn, 100% Iberian breed), integrates the most advanced German technology and we are backed by two R + D + i projects... "Special Health Protection and Closed Cycle Farm" and "Genetic Selection Farm".
All breeding females are registered in the Iberian Pig Stud Book .
NAVARRETINTO is a family business, "small producer", which only transforms its own production, does not integrate other farms, does not associate, so it guarantees its original and exceptional quality.
Our production of Iberian hams and sausages is limited and certified.
We bet on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pig
OF BELLOTA 100% IBERIAN WITH THE MENTION PATA NEGRA
The production of Navarretinto Iberian pigs that give rise to our cured hams, shoulders and sausages, which meet all the requirements of racial purity, handling and feeding, corresponding to the precious designation of 'Pata Negra'.
Ver más productos de este productorThe paleta of 100% bellota ibérica Navarretinto is an exceptional delicacy for lovers of ibérico. Produced by Navarretinto, renowned in the world of pure ibérico . This paleta is appreciated by Michelin-starred chefs and can be found in gourmet shops. A unique opportunity to taste authentic paleta of bellota ibérica.
