Paleta of 100% bellota Ibérica J'Monesterio, made from 100% breed pigs ibérica raised in freedom in the Sierra de Monesterio and the pastures of southern Extremadura and fed with acorns during the montanera.
Each piece has been carefully selected to offer a unique experience, where the exceptional taste, traditional know-how and benefits of a product ibérico certified with a black seal of the Jamón Ibérico Quality Standard come together.
The paleta has been made following a natural curing process:
This gives the piece a deep and intense flavour, with the unctuous texture characteristic of the best Iberian hams.
IMPORTANT NOTE: It is common among farmers and industrialists in Extremadura to use service slaughterhouses located in Salamanca. If that is the case, in the ASICI Ibérico application, it will appear as a place of sacrifice: CASTILLA and LEÓN. This does not mean that the animals have not been raised in Extremadura or that after slaughter, their curing is carried out in drying sheds in Extremadura.
Enjoy an unparalleled culinary experience with every slice of J'Monesterio'Ibérica 100% bellota paleta, where tradition, flavor and quality merge in every bite.