paleta of 100% bellota Ibérica J'Monesterio, made from 100% breed pigs ibérica raised in freedom in the pastures of southern Extremadura and fed on acorns during the montanera.
Each piece has been carefully selected to offer a unique experience, where the exceptional flavour, traditional know-how and benefits of a product ibérico certified with a black seal of the Jamón Ibérico Quality Standard come together.
The paleta is slicedby the team of cutter Jesús García, Spanish Champion of cutters. Their mastery of cutting and knowledge of the ibérico product, guarantees perfect slices that enhance every nuance of aroma and flavor.
The paleta has been made following a natural curing process:
Between 12 and 16 months in traditional drying sheds
This gives the piece a deep and intense flavour, with the unctuous texture characteristic of the best Iberian hams.
Format and presentation:
📦 Conservation: keep in a cool and dry place.
📅 Best before: Before 12 months.
Enjoy an unparalleled culinary experience with each slice of J'Monesterio'Ibérica 100% bellota paleta, where tradition, flavor and quality merge in every bite.
IMPORTANT: The bag of bones goes into a vacuum and it is not all the bones in the paleta, only the most usable. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Ver más productos de este productorPaleta of 100% ibérica bellota, made in Monesterio from pigs raised in freedom and fed with bellota during the montanera. More than 12 months of natural healing.
It is presented sliced in 14 sachets of 100 g, vacuum-packed, with cubes and bones included. Certified with a black seal of the ibérico standard, this paleta offers an intense flavor, juicy texture and a yield of 30–35%.
A jewel ibérica ready to enjoy.
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