paleta of 100% bellota Ibérica J'Monesterio, made from 100% breed pigs ibérica raised in freedom in the pastures of southern Extremadura and fed with acorns during the montanera.
Each piece has been carefully selected to offer a unique experience, where the exceptional taste, traditional know-how and benefits of a product ibérico certified with a black seal of the Jamón Ibérico Quality Standard come together.
Choose between WHOLE PIECE or FREE SLICING
If you opt for free slicing, the paleta will be sliced, right at the time of order, by the team of the cutter Jesús García, Spanish Champion of cutters. Its mastery in cutting guarantees perfect slices that enhance every nuance of aroma and flavor.
It has a natural healing process:
Between 12 and 16 months in traditional drying sheds
This gives the piece a deep and intense flavour, with the unctuous texture characteristic of the best Iberian hams.
Format and presentation:
📦 Conservation: keep in a cool and dry place.
📅 Best before: Before 12 months.
Enjoy an unparalleled culinary experience with each slice of J'Monesterio'Ibérica 100% bellota paleta, where tradition, flavor and quality merge in every bite.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
See more products from this producerpaleta of 100% ibérica bellota, made in Monesterio from pigs raised in freedom and fed with bellota during the montanera. More than 30 months of natural curing and artisanal cutting by the master ham maker Jesús García.
It is presented sliced in 14 sachets of 100 g, vacuum-packed, with cubes and bones included. Certified with a black seal of the ibérico standard, this paleta offers an intense flavor, juicy texture and a yield of 30–35%.
A jewel ibérica ready to enjoy.
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