This 100% ibérico bellota paleta from Señorío de Montanera stands out for its racial purity and its tasty warm and mild flavor.
They are selected and exclusive pieces, handcrafted and with exceptional juiciness and exquisite flavor.
paleta Pata Negra, lean intense purple-red, highlights the infiltrated and juicy fat. Each paleta bellota 100% Ibérica is a unique jewel, in each bite a Gourmet quality guaranteed for the palate.
Presentation in an exclusively designed gift box, including unique traceability passport.
Gluten-free, lactose-free and dairy-free.
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Black
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Appellation of origin
- D.O.P. Dehesa de Extremadura
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4-6 working days
- Allergen Information
- Free of allergens, gluten, lactose and milk derivatives.
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Certified by
- Certified by:
Señorío de Montanera's 100% ibérico bellota paleta stands out for its racial purity and warm flavor. Handcrafted, it offers an intense red lean and juicy fat, guaranteeing gourmet quality. Presented in a gift box with a traceability passport, it is gluten-free, lactose-free and dairy-free.
Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.
It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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