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Bellota shoulder 50% Iberian Artisanal. Señorío Porrino

Information about Bellota shoulder 50% Iberian Artisanal. Señorío Porrino

Bellota shoulder 50% Iberian breed made by hand in the Dehesa of Extremadura, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with acorns and roots of plants of the Dehesa during its fattening season in the montanera.

From Señorío Porrino we present the black leg of the Iberian, cataloged as one of the best in the Iberian market for maintaining its juicy flavor and texture, we prepare for your table an exquisite homemade piece of high quality.

The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.

(The price does not include the possible decoration)
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€114.95
(€26.71 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4,5-5kg
  • 5-6kg
  • 6-6,5kg
  • 6,5-7kg
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Product Details
PIB_50%_SP_5-6kg

TECHNICAL DATA SHEET Bellota shoulder 50% Iberian Artisanal. Señorío Porrino

Weight
5-6kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Delivery in
4-6 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Bellota shoulder 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.

Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.

They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.

Description

Bellota shoulder 50% Iberian breed handmade in the Dehesa of Extremadura. It comes from pigs fed with acorns and roots of plants during the montanera. It stands out for its juicy flavor and texture. High quality product of Señorío Porrino.

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Returns
Returns
Feedback(1)
Rafael L.
Muy buen sabor y calidad.
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