Information about Bellota shoulder 50% Iberian Artisanal. Señorío Porrino
Bellota shoulder 50% Iberian breed made by hand in the Dehesa of Extremadura, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with acorns and roots of plants of the Dehesa during its fattening season in the montanera.
From Señorío Porrino we present the black leg of the Iberian, cataloged as one of the best in the Iberian market for maintaining its juicy flavor and texture, we prepare for your table an exquisite homemade piece of high quality.
The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Bellota shoulder 50% Iberian Artisanal. Señorío Porrino
- Weight
- 5-6kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Bellota shoulder 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
Bellota shoulder 50% Iberian breed handmade in the Dehesa of Extremadura. It comes from pigs fed with acorns and roots of plants during the montanera. It stands out for its juicy flavor and texture. High quality product of Señorío Porrino.