Iberian chorizo

100% Iberian acorn-fed chorizo
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Iberian chorizo

100% Iberian acorn-fed chorizo. Salamanca

Don ibérico - Ibéricos de Bellota
DI_CB_100%
0.5kg 1-1.2kg
€26.96 €29.95 €53.92/kg
100% Iberian acorn-fed chorizo, made with select lean 100% Iberian pork raised in Dehesas and fed on acorns and pastures during the Montanera. Handcrafted in Guijuelo for three generations, with a minimum curing of 70 days in holm oak wood. No flavor enhancers or colorings. High lean quality. Enjoy the best 100% Iberian Acorn-Fed Chorizo.
Cebo Chorizo 50% Iberian Cebo Chorizo 50% Iberian 2
  • -5%
Iberian chorizo

Cebo Chorizo 50% Iberian. IbericBox

Iberic box
IBX_4001BB03_0,6kg
€22.80 €24.00 €38.00/kg
This 50% Iberian Cebo Chorizo is made with lean Iberian pigs from their own breeding, combining the intensity of chorizo with the majesty of this special breed, offering an explosion of flavors on the palate.
Sliced Acorn-abut-a-Gallota Iberian Chorizo - Galocha Sliced Acorn-abut-a-Gallota Iberian Chorizo - Galocha 2
Iberian chorizo

Sliced Acorn-abut-a-Gallota Iberian Chorizo - Galocha

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LCHIB_GAL_1kg
€30.50 €30.50/kg
Sachets of Iberian Bellota Chorizo cut in Seville by the experienced cutter Juan Ortiz. They come from Iberian pigs raised in the Dehesa Sevillana, Onubense and Extremeña, fed with acorns. They are presented in packages of 10 sachets of 100 grams each, vacuum packed under the brand Ibéricos Galocha.
Sliced Chorizo Bellota 100% Iberian breed. High Era Sliced Chorizo Bellota 100% Iberian breed. High Era 2
Iberian chorizo

Sliced 100% Iberian breed Acorn-fed Chorizo. It was high

LCHIB_100%_ERA
€39.95 €39.95/kg
Outstanding for our high quality and attention. Sliced 100% Iberian Acorn-Fed Chorizo from Era Alta, with a unique flavor. It comes from 100% Iberian pigs raised in an exceptional environment. It is made in the traditional way with a generational recipe and is presented in 10 sachets of 100 grams, sliced by hand and vacuum-packed.
Bellota Chorizo Sliced
Iberian chorizo

Sliced Iberian Bellota Chorizo San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
CHORIZO_BELL_MAQ_SIG_0,8kg
€21.30 €26.63/kg
This sliced 50% Iberian acorn-fed chorizo is a high-quality Iberian sausage made in Salamanca, following the traditional recipe of renowned sausage towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to produce this chorizo in their facilities and sends it directly to your home so you can enjoy it.
Half a piece chorizo Half a piece chorizo 2
Iberian chorizo

Chorizo Ibérico of bellota - Ibéricos Guillén

Guillén Jamones y Embutidos
CHIB_GUILLEN
1-1.2kg 0.5-0.7kg
€16.10 €26.83/kg
Enjoy the authentic Guillén bellota Ibérico Chorizo, made with bellota pork ibérico, known for its intense flavor and exceptional quality. Ideal for lovers of ibérica tradition and demanding palates.
Lot of Iberian Bellota Slices Lot of Iberian Bellota Slices 2
Sausage Ibérico

Lot of Iberian Bellota Slices - Galocha

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
Lote_Embutidos_GAL_1kg
€33.95 €33.95/kg
Ibéricos Galocha offers a special batch of Iberian acorn slices that includes: 5 Sachets of Acorn-fed Iberian Chorizo (500g) 5 Sachets of Iberian Bellota Salchichón (500g) Enjoy this excellent selection of high quality sliced sausages from Ibéricos Galocha.
Gourmet Selection Pack Gourmet Selection Pack 2
Iberian lots

Gourmet Selection Pack - bellota Candles - Ibéricos Guillén

Guillén Jamones y Embutidos
Pack_Seleccion_Gourmet_GUILLEN
€19.50 €39.00/kg
The Gourmet Selection Pack – Guillén Iberian bellota Candles offers an exclusive assortment of Iberian sausages from bellota, handcrafted and traditionally cured, which stand out for their juicy texture and intense flavor. Ideal for gifting or enjoying on any occasion, includes 2 salchichón ibérico candles and 2 chorizo ibérico candles, with a total...
Batch of Iberian sausages. Martin Matas. Ledrada Batch of Iberian sausages. Martin Matas. Ledrada 2
Sausage Ibérico

Iberian chorizo and acorn-fed sausage. Martin Matas. Ledrada

Jamones ibéricos Martín-Matas
CH+SH_BELL_MM
€33.90 €33.90/kg
The Iberian salchichón and chorizo de bellota de Martín Matas are made from lean Iberian pigs raised in the Salamanca pasture and fed with bellota during the montanera. These products are gluten-free and follow Ledrada's traditional recipes, using selected lean Iberian grapes. The batch includes 1/2 bellota ibérico chorizo (about 500 g) and 1/2 bellota...
Assortment of Iberian sausages Assortment of Iberian sausages 2
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Sausage Ibérico

Assortment of Iberian sausages - Ibéricos Guillén

Guillén Jamones y Embutidos
Surtido_EIB_GUILLEN
€29.20 €36.50 €32.44/kg
Enjoy the quality and authentic flavor of this premium assortment of Ibéricos Guillén, with salchichón, chorizo and Lomo of cebo 50% Ibérico, each of 300g and vacuum packed, ideal for tapas, appetizers or enriching your gourmet sausage boards.
Batch of Iberian sausages. Martin Matas. Ledrada Batch of Iberian sausages. Martin Matas. Ledrada 2
Sausage Ibérico

Iberian Chorizo and Salchichón Ibérico de bait de campo Ibéricos. Ledrada (Salamanca)

Jamones ibéricos Martín-Matas
CH+SH_CC_MM
€31.90 €31.90/kg
Martín Matas' chorizo, sausage and ibérico loin from cebo de campo are made with lean Iberian pigs raised in the Salamanca countryside, which are fed with fruits from the Mediterranean forest and feed. These products are gluten-free and follow traditional Ledrada recipes, using selected lean Iberian meats. The batch includes 1/2 cebo de campo ibérico...
Salchichón and chorizo ibérico of sliced bellota Salchichón and chorizo ibérico of sliced bellota 2
  • -15%
Iberian lots

Sliced chorizo and bellota Ibérico salchichón - Ibéricos Guillén

Guillén Jamones y Embutidos
Lote_SYCHIB_GUILLEN
1 kg
€32.30 €38.00 €32.30/kg
Enjoy the pack of Guillén Iberian hams with two options:Option 1: 500g of sausage distributed as follows: 5 sachets of chorizo of bellota Ibérico of 50g and 5 of salchichón of bellota of 50gOption 2: 1Kg of sausage distributed as follows: 5 sachets of 100g bellota Ibérico chorizo and 5 sachets of 100g bellota salchichón Always with exceptional taste and...
Salchichón and Chorizo Ibérico Cular - Extremadura Salchichón and Chorizo Ibérico Cular - Extremadura 2
Sausage Ibérico

Salchichón and Chorizo Ibérico from bellota Cular - Extremadura

Jamones ibéricos Los Hernandez
Salchichon_Chorizo_Cular_HDEZ
€49.90 €24.95/kg
A batch of Iberian sausages that includes a ibérico sausage and a chorizo ibérico cular, made according to the traditional recipe of the Hernández family in the Santa Ana Valley, near the ham-producing municipality of Jerez de Los Caballeros. These sausages, with approximate weights of 600g to 800g, are of high quality, produced in Extremadura and backed...
Chorizo Bellota 100% Iberian breed. High Era Chorizo Bellota 100% Iberian breed. High Era 2
Unavailable
Iberian chorizo

Acorn-fed chorizo 100% Iberian breed. It was high

CHIB_100%_ERA
€14.90 €49.67/kg
Outstanding for our high quality and attention. 100% Iberian acorn-fed chorizo from Era Alta, known for its intense flavor. Iberian pigs are raised in an environment of freedom and are fed with quality. Chorizo is made in the traditional way with a generational recipe full of love.
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Acorn-fed Iberian Chorizo Faustino Prieto Acorn-fed Iberian Chorizo Faustino Prieto 2
Sausage Ibérico

Chorizo and Iberian Acorn-fed Salchichón Faustino Prieto

Jamones ibéricos Faustino Prieto
CH+SH_Bellota_Faustino
€25.45 €25.45/kg
This exclusive batch of Iberian sausages from bellota includes a chorizo and a sausage weighing 0.5 kg or 1 kg. These sausages follow the traditional recipe of the Prieto family and are made with natural ingredients and few additives. They come from pigs raised in the pastures of Cespedosa de Tormes and fed exclusively on grass and acorns during the...
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Lot sausage acorn jabugo Lot sausage acorn jabugo 2
Unavailable
Sausage Ibérico

Lot of Salchichón and Chorizo de bellota ibérico cular - Huelva

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LOTE_SAL_Y_CHO_CHAPARRO_2kg
€23.50 €29.38/kg
Pack of Cular Acorn-fed Iberian Sausage, which includes 1 acorn-fed Iberian sausage of 0.3-0.5 kg and 1 Iberian acorn-fed chorizo of 0.3-0.5 kg. These products are of high quality and come from the Ramón Chaparro factory, with strict quality controls. By buying this pack, you can save on the purchase of these acorn-fed Iberian sausages.
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sachets of Iberian acorn-fed slicing
Unavailable
Sausage Ibérico

Pack sliced Iberian sausage Bellota - Julián del Águila

Jamones ibéricos Julián del Águila
Pack_Lonc_EMBB_JdA_1,5kg
€59.95 €39.97/kg
This is a sliced pack of acorn-fed Iberian sausage, vacuum packed in sachets of 100 grams for healthy and traditional snacks. Includes: 500 grams of 50% Iberian loin loncheador in 5 vacuum sachets of 100 grams each. 500 grams of Iberian sausage acorn sliced in thin slices in 5 vacuum sachets of 100 grams each. 500 grams of acorn-sliced Iberian chorizo in...
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Lot of Iberian Christmas sausages Lot of Iberian Christmas sausages 2
Christmas Hampers

Iberian Christmas Sausages Basket. Julián del Águila

Jamones ibéricos Julián del Águila
Cesta_Navidad_EMB_JDA
€49.90
The Lot of Iberian bellota Sausages is an ideal Christmas selection to share. It offers the authentic flavour of Salamanca's sausage tradition to enjoy with the family. Includes:Lomo bellota ibérico 50% ibérica breedchorizo cular ibérico of bellotasalchichón cular ibérico of bellotaBottle of wine (75cl),
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Buy Iberian chorizo. Acorn and bait

Frequently asked questions about Iberian chorizo

What makes Iberian chorizo special?
Iberian chorizo is made from meat and fat of Iberian pigs, which gives it a juiciness and flavor different from that of white pork chorizos. The marbled fat of the Iberian, especially if it comes from acorn-fed animals, provides a melting texture when chewed and an intense aroma of nuts and the countryside. Furthermore, if it is 100% acorn-fed Iberian chorizo, we are talking about the highest quality: a piece with very melting fat, deep flavor, and slow curing.
What types of Iberian chorizo are there according to their production?
There are several formats. Cular Iberian chorizo is stuffed in a cular casing (the large intestine of the pig), which has a larger diameter, and has a longer curing time and a more concentrated flavor. Iberian chorizo en sarta or en herradura is in a finer casing, cures in less time, and has a milder profile. You will also find spicy or sweet Iberian chorizo depending on the type of paprika used, as well as Iberian chorizo al vino, vela, etc., depending on the traditional recipes of each area.
Is Iberian chorizo spicy?
It depends on the paprika used. Sweet Iberian chorizo contains sweet paprika and is not spicy; it is the most common and mildest, ideal for all tastes. Spicy Iberian chorizo contains hot paprika (sometimes a mix of both) and has a moderate heat that cannot be compared to the spiciness of some chilies. Most producers clearly label whether it is sweet or spicy, so you can choose according to your preference. If in doubt, the sweet chorizo is the safe choice for a family platter or sandwich.
How should Iberian chorizo be consumed?
Cured Iberian chorizo is consumed raw, sliced thinly or at an angle, as a tapa, in sandwiches, or as an ingredient in charcuterie boards. It is also excellent when cooked: sautéed in wine, in legume stews (lentils, fabada), in migas, or as an ingredient for broken eggs. To highlight its flavor, take it out of the fridge a few minutes before consuming it cold, for the fat to temper. When cooked, it releases a vibrant orange oil that aromatizes the dish.
How long does an Iberian chorizo last once opened?
A whole Iberian chorizo, once started, can be kept for several weeks in a cool, dry place, covering the cut area with cling film or a cotton cloth. If it is vacuum-packed and sliced, it can be stored until its best before date in the fridge. Once the package is opened, it is ideal to consume it within a few days. If you see a fine white mold on the surface of the whole piece, don't worry: it is a natural flora from the curing process that can be removed with a clean cloth or a bit of oil.
Sausage Ibérico

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