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Pack 12 Iberian Chorizos Velita. Iberian Benito

Información sobre Pack 12 Iberian Chorizos Velita. Iberian Benito

Discover the authentic taste of ibérico with the Pack of 12 Iberian Chorizos Velita from Ibéricos Benito, made with selected ibérico pork.

Each candle, approximately 250 g, offers an intense and balanced flavor, the result of traditional curing that guarantees a firm and juicy texture. Ideal for tapas, sandwiches or gourmet snacks.

(El precio no incluye la posible decoración)
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€47.30

Envío gratis en península * + Entrega 2/4 días

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Product Details
12_CHIV__IB

FICHA TÉCNICA DE Pack 12 Iberian Chorizos Velita. Iberian Benito

Approximate Weight
3kg
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Prepared in
Seville
Delivery in
4 working days
Allergen Information
Contains no allergens
Ingredients
Pork meat and fat ibérico, salt, garlic, paprika, sugar, oregano, dextrose, dextrin, pork protein, vegetable fiber and preservative flavors (E-252 and E-250)
Nutritional Information per 100gr
Energy value kJ 1346 kJ. Energy value kcal 323 kcal. Fats 23.1g. Saturated 9.6 g. Carbohydrates 1.9 g. Sugars 0.7g. Proteins 27g. Salt 2.65g
Health Registration
Iberian pigs Benito ES 10.2498/SE
Certified by
Certicalidad S.L

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.

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Description

The Pack of 12 Iberian Chorizos Velita from Ibéricos Benito is made with traditionally selected and cured ibérico pork, offering an intense and balanced flavor in pieces of about 250 g, perfect for tapas, sandwiches or gourmet snacks.

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