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Assortment of Iberian sausages - Ibéricos Guillén

Información sobre Assortment of Iberian sausages - Ibéricos Guillén

Enjoy a premium selection of Guillén Iberians with this Assortment of salchichón, chorizo, and Lomo of cebo 50% Ibérico, each vacuum-packed and ready to consume.

With an approximate weight of 300 grams per piece, these sausages stand out for their quality and authentic flavor. Ideal for tapas, appetizers or to enrich your gourmet charcuterie boards. Perfect for lovers of ibérica gastronomy!

(El precio no incluye la posible decoración)
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Limited time offer:
€33.50 €39.41

Envío gratis en península * + Entrega 2/4 días

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Product Details
Surtido_EIB_GUILLEN

FICHA TÉCNICA DE Assortment of Iberian sausages - Ibéricos Guillén

Approximate Weight
0,9kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Minimal Healing
4 months min
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork loin, salt, dextrose, lactose, dextrin, preservatives (E-250; E-252), antioxidants (E-300; E-301), spices, citric acid (E-330), thickener (E-415).
Iberian pork meat and fat made of bellota, salt, dextrin, spices (pepper, nutmeg), dextrose, stabilizers (E-450, E452), antioxidant (E-331) and preservatives (E-250, E-252).
Pork, pork fat, salt, paprika, garlic, oregano, sugars, dextrin, milk protein, soy protein, emulsifiers (E-450, E-452i, E-415), antioxidants, acidity regulator and preservatives.
Nutritional Information per 100gr
Energy value kJ 1601 kJ. Energy value kcal 384 kcal. Fat 26 g. Saturated 8 g. Carbohydrates 0.71 g. Sugars 0.71 g. Proteins 36.9 g. Salt 4.6 g.
Energy value kJ 1789 kJ. Energy value kcal 431 kcal. Fats 35.6 g. Saturated 12.1 g. Carbohydrates 0.86 g. Sugars 0.86 g. Proteins 26.9 g. Salt 4.1 g
Energy value kJ 1962 kJ. Energy value kcal 474 kcal. Fats 41.2 g. Saturated 14 g. Carbohydrates 0.86 g. Sugars 0.86 g. Proteins 24.9 g. Salt 5.6 g
Health Registration
Guillén Jamones y Embutidos. Spain 10.006789/SA
Certified by
Certicar Agro

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Excellence in Iberian Products from Guijuelo

Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.

Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.

On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.

Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.

Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.

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Description

Enjoy the quality and authentic flavor of this premium assortment of Ibéricos Guillén, with salchichón, chorizo and Lomo of cebo 50% Ibérico, each of 300g and vacuum packed, ideal for tapas, appetizers or enriching your gourmet sausage boards.

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Returns
Reviews(4)
Jesus .
El pack de embutidos muy buenos ya he pedido a ese fabricante alguna vez, lo único el lomo era lo único que no es de bellota, causa un poco de confusión que en un pack de bellota un producto no lo sea, aún así buena calidad/precio
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