Batch of 100% Iberian acorn-fed slices Chaparro composed of:
(El precio no incluye la posible decoración)
- 4 sachets of Gran Reserva ham 70g/unit (out of standard)
- 2 sachets of Gran Reserva pork loin 70g/unit (out of standard)
- 2 sachets of 100% Iberian acorn-fed sausage 70g/unit.
- 2 sachets of 100% Iberian acorn-fed chorizo 70g/unit.
Aviso sobre la Ficha de Producto
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The batch of 100% Iberian acorn-fed slices includes:
4 sachets of Gran Reserva ham
2 sachets of Gran Reserva pork loin (out of standard)
2 sachets of 100% Iberian acorn-fed sausage
2 sachets of 100% Iberian acorn-fed chorizo
All with 70 grams each.
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