Sliced 100% Iberian Acorn-Fed Chorizo. A unique tasting for your palate. Our 100% Iberian purebred Iberian pigs are pampered in authentic freedom and fed with the best in the treasure of Los Pedroches. Out of unconditional love and the pursuit of their well-being, our pigs are raised in a privileged and unique environment.
Try this Sliced 100% Iberian Acorn-Fed Chorizo from Era Alta, made in a traditional way with an exquisite recipe that comes from generation to generation inheriting the love with which it was created.
We send you 10 hand-sliced and vacuum-packed sachets of 100gr each.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Outstanding for our high quality and attention.
The passion and respect we share for the traditional breeding of the Iberian pig has led that through the generations our pastures of Villanueva de Córdoba are characterized by the best care and attention of our Iberian pigs. The authenticity of our DOP Pedroches pigs and the extensive traditional breeding highlight the quality of fantasy and love that spreads to each of our 100% Iberian Bellota Hams. Try with passion, bite by bite the care and affection put into each of our hams.
We invite you to become passionate about us!
Ver más productos de este productorOutstanding for our high quality and attention.
Sliced 100% Iberian Acorn-Fed Chorizo from Era Alta, with a unique flavor. It comes from 100% Iberian pigs raised in an exceptional environment. It is made in the traditional way with a generational recipe and is presented in 10 sachets of 100 grams, sliced by hand and vacuum-packed.
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