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Case Sachets of Iberian Acorn-fed Chorizo

Information about Case Sachets of Iberian Acorn-fed Chorizo

Box of sachets of Iberian acorn-fed chorizo sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.

At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean energy to take care of the environment.

NUTRITIONAL VALUE (100 GR.)

2.061Kj/497Kcal

Total Fat 42,80
Saturated Fats 14.10g
Carbohydrates 1g
Sugars 0.5g
Proteins 27g
Salt 3.8g

(The price does not include the possible decoration)
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€25.50
(€25.50 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
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TECHNICAL DATA SHEET Case Sachets of Iberian Acorn-fed Chorizo

Weight
1kg
Type of slicing
Machine slicing
Category
Acorn
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Acorn-fed Iberian pork meat and fat, salt, oregano, dextrin, dextrose, LACTOSE, MILK protein, soy protein isolate, paprika, garlic, emulsifiers: E450i, E451i, E452i, acidity regulator E331iii

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.

From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:

- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.

- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD

- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.

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