Batch of 100% ibérico bellota sausage composed of:
All the sausage of CERDOH! It comes exclusively from the lean of its 100% Iberian pigs raised in freedom in the vicinity of Ciudad Rodrigo. Extensive pastures loaded with bellota that allow a high percentage of monounsaturated fatty acids in these sausages.
chorizo and salchichón 100% ibérico made according to Salamanca's sausage tradition.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Ver más productos de este productorA batch of 100% ibérico bellota sausage from CERDOH!, which includes approximately 1.2 kg of chorizo, 1.2 kg of salchichón and 0.8kg of lomo. Produced from 100% Iberian pigs raised in pastures in Ciudad Rodrigo, rich in acorns, and made following the Salamanca sausage tradition.
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