Información sobre 10 Sachets of Chorizo ibérico - Chaparro - Huelva
Enjoy the top quality Chorizo Ibérico, presented in 10 sachets of 100 grams, vacuum-packed to maintain its freshness.
This delicious sausage, from the Ramón Chaparro factory, complies with the strict quality controls of this legendary firm.
Made in Cumbres Mayores, Huelva, with top quality Iberian meats. This chorizo offers an incomparable flavor at an exceptional price.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 10 Sachets of Chorizo ibérico - Chaparro - Huelva
- Approximate Weight
- 1 Kg
- Racial purity
- 50% Iberian
- Feed
- Acorns + Herbs + Wild Plants + Feed + Cereals.
- Handling
- Raised in freedom in the countryside of the Sierra de Huelva. Major Summits
- Minimal Healing
- 4 months min
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Iberian hams chaparro. Spain 10.02712/H
Iberian hams chaparro. Spain 10.12130/H
- Certified by
- Certified by: Traza y Control Ibérica S. L
Aviso sobre la Ficha de Producto
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Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Enjoy the top quality Chorizo Ibérico, presented in 10 vacuum-packed sachets of 100 grams.
From the Ramón Chaparro factory in Cumbres Mayores, Huelva.
This sausage complies with strict quality controls and offers an incomparable taste at an exceptional price.