Información sobre Chorizo_Ibérico of 100% ibérico bellota PRESERVATIVE-FREE
Chorizo 100% breed ibérica of bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.
NO PRESERVATIVES, NITRITES, NITRATES, OR DYES
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Chorizo_Ibérico of 100% ibérico bellota PRESERVATIVE-FREE
- Approximate Weight
- 0.6-0.7 kg
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 60 days
- Prepared in
- Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Lean pork ibérico, salt, paprika, dextrose, dextrin, garlic powder and rosemary extract. EDIBLE WRAPPER
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- Energy value kJ 1924 kJ. Energy value kcal 464 kcal. Fats 37.10g. Saturated 14.40 g. Carbohydrates: less than 0.50 g. Sugars: less than 0.50 g. Proteins 32.00 g. Salt 5.30 g NATURAL DRESSING
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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The chorizo 100% breed ibérica of bellota represents the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. This chorizo ibérico stands out for not containing preservatives, nitrites, nitrates or colorants.