Exclusive batch of traditional Iberian sausages that has chorizo and Iberian sausage. It is always presented in half pieces, that is: half Iberian chorizo of 0.5kgs and a half acorn sausage of 0.5kgs.
The Iberian sausage of the Dehesa Grande Cooperative is made according to the pork tradition of the town of Vitigudino. All the lean sausages come from Iberian pigs raised on the farms of the members of one of the most legendary cooperatives in Salamanca.
In Dehesa Grande the main ingredients of its sausages are lean and selected spices. In the case of chorizo, a good paprika. For the sausage black pepper and nutmeg are used.
(The price does not include the possible decoration)
Product Sheet Notice
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Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
This exclusive batch of traditional Iberian sausages includes half a 0.5 kg Iberian chorizo and half a 0.5 kg acorn-fed sausage. These products are made by the Dehesa Grande Cooperative, following the sausage tradition of Vitigudino. The main ingredients are lean and selected spices, such as paprika for the chorizo and black pepper and nutmeg for the sausage. They come from Iberian pigs raised on the cooperative's farms in Salamanca.
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