Información sobre Chorizo and Iberian Salchichón Dehesa Grande
Exclusive batch of traditional Iberian sausages that has chorizo and Iberian sausage. It is always presented in half pieces, that is: half Iberian chorizo of 0.5kgs and a half acorn sausage of 0.5kgs.
The Iberian sausage of the Dehesa Grande Cooperative is made according to the pork tradition of the town of Vitigudino. All the lean sausages come from Iberian pigs raised on the farms of the members of one of the most legendary cooperatives in Salamanca.
In Dehesa Grande the main ingredients of its sausages are lean and selected spices. In the case of chorizo, a good paprika. For the sausage black pepper and nutmeg are used.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Chorizo and Iberian Salchichón Dehesa Grande
- Approximate Weight
- 1kg
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Varied and natural cereals
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 3 months
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 4 working days
- Allergen Information
- Soy and soy-based products. Milk and its derivatives, including lactose
- Ingredients
- Chorizo: Lean Iberian pork, paprika, salt, garlic, powdered milk, oregano, dextrin, dextrose, emulsifiers (E-450i, E-450iii, E-451i), sugar, antioxidants (E-301, E-331iii, E-325), preservatives (E-252, E-250):
Salchichón: Lean Iberian pork, salt, garlic, pepper, nutmeg, oregano, dextrin, dextrose, sugar, emulsifiers (E-450i, 450iii, 451i, 452i, 452ii), antioxidants (E-331iii, 325), preservatives (E-252, 250), flavor enhancers (E-627, 631)
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Nutritional value.
- CHORIZO. Nutritional content per 100grs of product. Energy value 2015 KJ/ 485 Kcal. Fat 38g Of which saturated 15,74g. Carbohydrates 1.4g of which sugars 0.9g. Protein 34,4g. Salt 3,5g
SAUSAGE. Nutritional content per 100grs of product. Energy value 1967 KJ/ 474Kcal. Fat 38,5g of which saturated 15,55g. Carbohydrates 1.6g of which sugars 0.5g. Protein 30,3g. Salt 4,39g
- Certified by
- Certified by: Calicer
Specific References
- mpn
- CH+SH_Dehesa_Grande_1kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dehesa Grande, Iberian ham direct from the farmer
Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
100% Iberian Cebo Ham
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
Ver más productos de este productorThis exclusive batch of traditional Iberian sausages includes half a 0.5 kg Iberian chorizo and half a 0.5 kg acorn-fed sausage. These products are made by the Dehesa Grande Cooperative, following the sausage tradition of Vitigudino. The main ingredients are lean and selected spices, such as paprika for the chorizo and black pepper and nutmeg for the sausage. They come from Iberian pigs raised on the cooperative's farms in Salamanca.