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Cebo Chorizo 50% Iberian. IbericBox

Information about Cebo Chorizo 50% Iberian. IbericBox

This delicious piece of Chorizo de Cebo 50% Ibérico has been made by our butchers with lean Iberian pigs of bait of own breeding, and unites all the intensity of the chorizo with the majesty of such a special breed. An explosion of sensations on your palate.

(The price does not include the possible decoration)
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€13.60 €17.00
(€17.30 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
IBX_4001BB03_0,6kg

TECHNICAL DATA SHEET Cebo Chorizo 50% Iberian. IbericBox

Weight
0,6kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Minimal Healing
Between 60-75 days
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
3/4 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Lean Iberian pork 95%, salt, pork protein, dextrose, stabilizers (E-451 and E-450), spices, antioxidants (E-331 and E-301), plant extract, yeast extract, preservative (E-250), and ferments. May contain traces of soy.
Nutritional Information per 100gr
Energy (kJ/kcal): 1793/432. Fat (g): 35 of which saturated (g): 16. Carbohydrates (g): 2.8 of which sugars (g): 1.0. Proteins (g): 28. Salt (g): 4,3

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.

Description

This 50% Iberian Cebo Chorizo is made with lean Iberian pigs from their own breeding, combining the intensity of chorizo with the majesty of this special breed, offering an explosion of flavors on the palate.

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Returns
Feedback(2)
Manuel G.
Me decían que era de Andalucía o Salamanca y era de un matade valdepeñas ( con todos mis respetos).
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