List of products by supplier Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Salamanca Reserve Ham
Bellota shoulder 50% Iberian boneless
Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo 2
100% Iberian Bellota Ham San Ingelmo. Pata Negra
Bellota Shoulder
Jamón de Bellota 50% Ibérico San Ingelmo - Jamón Ibérico of bellota - - 1
Sliced Shoulder Bait de Campo
Jamón De Cebo Campo 50% ibérico - San Ingelmo Jamón De Cebo Campo 50% ibérico - San Ingelmo 2
Ham Cebo De Campo 50% Ibérico sliced. San Ingelmo - sliced Jamón Ibérico - - 1
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Shoulder Cebo de Campo Loncheda Shoulder Cebo de Campo Loncheda 2
Centro Paleta Cebo Campo
sachets of acorn-fed ham with a knife sachets of acorn-fed ham with a knife 2
Centro Jamón Cebo Campo 50% Ibérico Centro Jamón Cebo Campo 50% Ibérico 2
Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca
Jamón de Bellota 100% Ibérico San Ingelmo Boneless. Pata Negra
Sliced Bellota Shoulder
Sliced ham with knife Sliced ham with knife 2
Cebo de Campo Ibérico Ham Cebo de Campo Ibérico Ham 2
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