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Who is behind Ibericomio?
Ibericomio is made up of a group of professionals with more than 40 years of combined professional experience in the world of Iberian products and new technologies. We are crazy in love with Iberian products and we want to share our passion with you. We live in the heart of La Mancha; perhaps this madness comes from Don Quixote... but we don't fight windmills turned into giants, we fight to obtain the best, authentic Iberian product with guarantees to bring it to your table.
Ibericomio was born from our travels through Extremadura, Salamanca, and Andalusia, always looking for those genuine producers of acorn-fed Iberian ham. We have traveled thousands of kilometers to visit many Iberian pig farms and listen to the explanations of artisan Iberian ham manufacturers.
In our madness, we have decided to share our secrets and bring all of you these wonderful Iberian products direct from the manufacturer. We allow you to experience direct purchasing from the most genuine sausage and Iberian ham factories without leaving your homes.
That is our proposal: to offer you authentic madness in price and quality direct from the manufacturer. From the drying room to your house without intermediaries and at crazy prices.
Does Iberian ham drive you crazy too?
This platform saw the light of day one spring afternoon in Alcázar de San Juan, the heart of La Mancha.
Apolo Montero Ruiz
Business Development
★★★★★
Apolo, born in Extremadura, Gaditano in spirit, and Manchego by adoption. An economist who has developed most of his professional career exporting Spain's fine foods all over the world. His obsession: customers; and his heart is with the 3rd-grade primary school football team at CEIP Jardín de Arena, whose matches he directed with the same drive and optimism he uses to find alternatives for Ibericomio's customers.
If he has managed to bring Iberian Ham to Manhattan, Miami, Panama, Mexico, or Colombia, he will surely find the best offers of acorn-fed ham, cebo shoulder, or Iberian cured meats for all those crazy about Iberian products.
Claudia Alexandra
Accounting Manager
★★★★★
She arrived in Spain at age 13, and her role is to control that all collections, payments, and tax obligations with all administrations are met in a timely and correct manner without exception.
Her commitment to a job well done is a guarantee of peace of mind for the entire team.
She is in love with Portugal, the restaurant industry... and has gone crazy for Iberian products in just a few months.
Fernando Valle
Marketing Director
★★★★★
The craziest of those who form the Ibericomio team. With a long career in the world of Marketing and Advertising for more than 25 years, he applies his imagination and creativity to ensure that our marketing campaigns always achieve their goal.
A tireless worker who has traveled half the world and an authentic marketing all-rounder.
"We have merged our passion, our attitude, and industry knowledge with technical mastery to launch our dream: that other Iberian-crazy people can enjoy, like us, the most authentic and hidden producers."
The Ibericomio Team