Productos ibéricos Suribérico
Experience in your mouth the countryside, the earth and the aroma of southern Extremadura. A loin that comes from an animal raised free in the Extremaduran countryside, fed and fattened mainly by acorns at the time of...
This 50% Iberian Field Bait Shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers...
This 50% Iberian field Bait shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers...
Bellota shoulder 75% Iberian weight of 5kgs sliced with knife and served in 21-23 sachets of 100grs. vacuum packed. In addition, you will receive the corresponding bones of the shoulder and bacon leftovers.
In the elaboration of this Sliced Bellota Shoulder 50% Iberian sliced Suriberico carefully selects the acorn shoulder to achieve a fine and juicy cut. Immediately after cutting the Iberian shoulder with a knife, it is...
SURIBERICO is the result of the tenacity of the Morales brothers in La Albuera - Badajoz. Two brothers who lovingly produce products from Iberian pigs raised in freedom in the Dehesas of Southern Extremadura.
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