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Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

Information about Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

Exquisite Batch of Iberian Sausages of Suribérico composed of:

1/2 Iberian sausage 0,3-0,5kg
1/2 Iberian loin 0,3-0,5kg
1/2 Iberian Chorizo 0,3-0,5kg

(The price does not include the possible decoration)

TECHNICAL DATA SHEET Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

Weight: 2 Kg

Category: Artisan

Racial purity: Not applicable

Feed: Self-manufactured feed

Handling: Raised in freedom in the countryside and farmhouses of Extremadura

Appellation of origin: Jamón Ibérico non-PDO

Place of breeding: Fields of Southern Extremadura

Delivery in: 4 working days

Allergen Information: Gluten free. Contains lactose

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura

Description

Suribérico offers an exquisite Batch of Iberian Sausages that includes half an Iberian sausage, half an Iberian loin and half an Iberian chorizo, each weighing between 0.3-0.5 kg.

Acorn morcón 50% Iberian. Salamanca

€22.49

1 Comment

The Morcón de bellota de Cerdo Ibérico is the sausage that everyone should try, similar to the Iberian chorizo, it is stuffed in natural blind casing using meats with very little fat giving it a more intense flavor...

Morcón Extra of Iberian Pork. Major summits. Huelva

€29.90

6 Feedback

Half a piece of Morcón Extra de Cerdo Ibérico is a star product of the producer Chaparro, made with a noble meat of the Iberian acorn-fed pig, such as the head of the dam, chopped with a knife by experts and expert...

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Morcón and lomito de Bellota Ibérico - Extremadura

€41.95

2 Feedback

Batch of traditional Iberian acorn sausages contains an Iberian acorn-fed morcón and a tenderloin or Iberian prey. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana...

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100% Iberian Bellota Loin, Campo de Argañán - Salamanca

€50.50

35 Feedback

The 100% Ibérica bellota Cerdoh! It's unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat. The 100% ibérico tenderloin from bellota Cerdoh! is...

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Tel: 926 65 38 10

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OFFERS IN HAM AND SHOULDERS

Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

Information about Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

TECHNICAL DATA SHEET Batch of Iberian sausages. Fields of Southern Extremadura. Suribérico

Acorn morcón 50% Iberian. Salamanca

Morcón Extra of Iberian Pork. Major summits. Huelva

Morcón and lomito de Bellota Ibérico - Extremadura

100% Iberian Bellota Loin, Campo de Argañán - Salamanca

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