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Bellota ham 50% Iberian breed 8- 8,5kg. Campos del Sur de Extremadura - Suriberico

Información sobre Bellota ham 50% Iberian breed 8- 8,5kg. Campos del Sur de Extremadura - Suriberico

In the elaboration of the exquisite acorn-fed ham 50% Iberian breed of Suribérico only natural ingredients have been used; Iberian ham from animals raised in freedom and fed exclusively with acorns in its montanera season, salt and patience in its cure of at least 36 months.

Try this 50% Iberian acorn-fed ham that will be a delicacy for the palate. In Suribérico only Bellota Ham, Bellota Shoulder, Iberian Ham of Cebo Campo and Iberian Field Cebo Shoulder are made.

(El precio no incluye la posible decoración)
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€282.15

Envío gratis en península * + Entrega 2/4 días

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Product Details
JIB_50%_SURIBERICO_8-8,5kg

FICHA TÉCNICA DE Bellota ham 50% Iberian breed 8- 8,5kg. Campos del Sur de Extremadura - Suriberico

Approximate Weight
8-8,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
36 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Fields of Southern Extremadura
Delivery in
4-6 working days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Certified by
Certified by:

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

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Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura

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Description

The 50% Iberian Acorn-fed Ham from Suribérico is made with natural ingredients and is cured for at least 36 months. It is a delicacy for the palate and Suribérico specialises in this type of ham, as well as other Iberian products.

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