Información sobre Iberian morcón whole piece - Extremadura - Suribérico
The Iberian Pork Morcón is the sausage that everyone should try, similar to the Iberian chorizo, it is stuffed in natural blind casing using meats with very little fat giving it a more intense flavor after a cure of about 8 months.
Discover the exquisite Morcón Ibérico de Suribérico and enjoy every bite with its exceptional quality and unique flavor.
We send you a juicy whole piece of Iberian Morcón from the south of the Extremadura fields at the best price.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Iberian morcón whole piece - Extremadura - Suribérico
- Approximate Weight
- 1 Kg
- Category
- Artisan
- Racial purity
- Not applicable
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 8 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fields of Southern Extremadura
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
Ver más productos de este productorThe Morcón de Pordo Ibérico is a delicious sausage similar to Iberian chorizo, made with lean meats and cured for approximately 8 months in natural blind casing. The Iberian Morcón de Suribérico offers exceptional quality and a unique flavor. You can enjoy a juicy whole piece of Morcón Ibérico, from the southern Extremaduran fields, at an unbeatable price.
