The Iberian Pork Morcón is the sausage that everyone should try, similar to the Iberian chorizo, it is stuffed in natural blind casing using meats with very little fat giving it a more intense flavor after a cure of about 8 months.
Discover the exquisite Morcón Ibérico de Suribérico and enjoy every bite with its exceptional quality and unique flavor.
We send you a juicy whole piece of Iberian Morcón from the south of the Extremadura fields at the best price.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
The Morcón de Pordo Ibérico is a delicious sausage similar to Iberian chorizo, made with lean meats and cured for approximately 8 months in natural blind casing. The Iberian Morcón de Suribérico offers exceptional quality and a unique flavor. You can enjoy a juicy whole piece of Morcón Ibérico, from the southern Extremaduran fields, at an unbeatable price.
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