Information about Field Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
This 50% Iberian Field Bait Shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers elaborate an exquisite palette of 50% Iberian field bait from the forelimbs of the Iberian pig raised on the family farm.
Following a specialization in a 50% Iberian Cebo Campo Shoulder, SURIBERICO only produces Bellota Ham, Bellota Shoulder, Iberian Cebo Ham and Iberian Field Cebo Shoulder.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Field Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 16 months min
- Prepared in
- Extremadura
- Place of breeding
- Fields of Southern Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten free
- Ingredients
- Paleta of cebo field 50% breed ibérica (98%), salt (1.97%), preservative E-252 (0.015%) and E-250 (0.0099%), acidity corrector E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1349 kJ. Energy value kcal 303 kcal. Fat 16 g. Saturated 6.53 g. Carbohydrates 1 g. Sugars 0.5 g. Proteins 36.5 g. Salt 3.1 g
Product Sheet Notice
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Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
See more products from this producerPaleta of Cebo Campo 50% ibérica by Suriberico in Extremadura, made with the forelimbs of Iberian pigs raised on his family farm. Suriberico specialises in products such as ham and bellota paleta, as well as Iberian ham and field paleta.
