Iberian loin

Lomo ibérico of bellota with slices Lomo ibérico of bellota with slices 2
Iberian loin

Lomo of bellota 100% ibérico PRESERVATIVE-FREE - Huelva

Doble F - Jamones ibéricos de bellota
LIB-DOBLEF
0.9-1kg 1-1.1kg 1.1-1.2kg
€70.00 €73.68/kg
This lomo ibérico of bellota 100% breed ibérica is a real delight, made in an artisanal way, without flavor enhancers or colorants, offering the experience of a lomo as it used to be enjoyed in the homes of our grandparents. Available in three weight options: 0.9kg, 1Kg and 1.1Kg, it's a quick way to get a taste of ibérica tradition. NUTRITIONAL...
Iberian acorn loin Iberian acorn loin 2
Iberian loin

100% Iberian Bellota Loin

Ibéricos de Bellota - CerdOH! - Salamanca
LOMITO-CERDOH!
300-350gr 350-400gr
€27.60 €84.92/kg
In the Dehesa del Campo de Argañán in Salamanca, Cerdoh! He raises his own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products. The 100% Iberian loin of acorn Cerdoh! is exceptional. It has...
Batch of Iberian sausages. Martin Matas. Ledrada
Iberian loin

75% Iberian acorn loin. Martin Matas. Ledrada

Jamones ibéricos Martín-Matas
LOMO_BELL_75%_MM
0.7-0.9kg 1.4-1.8Kg
€49.90 €62.38/kg
Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which...
Lomo of Cebo De Campo 50% Breed Ibérica Lomo of Cebo De Campo 50% Breed Ibérica 2
Iberian loin

Cebo De Campo Loin 50% Breed Ibérica - Ibéricos Guillén

Guillén Jamones y Embutidos
LICC_50%_GUILLEN
Whole Medium
€38.85 €55.50/kg
Enjoy the Cebo De Campo 50% Breed Ibérica Loin from Ibéricos Guillén, a noble piece of ibérico pork with a homogeneous and delicate cut. Its veins of interspersed fat are testament to its excellence and provenance. Available whole (1.5 kg) or in half piece (0.6-0.8 kg), the Cebo De Campo Tenderloin offers a subtle texture and fragrances, providing the...
Iberian Bellota Loin 100% MORATO
Iberian loin

Bellota Loin 75% Iberian from Embutidos Morato - Extremadura

Jamones y Embutidos Morato
lote-gourmet-morato
€76.25 €67.78/kg
The Ibérico Lomo de bellota is made with the meat of pigs fed on bellota and pastures from the pasture, which guarantees an exceptional taste and aroma. It is produced by Jamones y Embutidos Morato, a leading company with multiple awards in Iberian products, located in Santos de Maimona, Badajoz. Each piece of bellota tenderloin weighs approximately...
Bellota Loin 100% Iberian breed Bellota Loin 100% Iberian breed 2
Iberian loin

Acorn-fed loin 100% Iberian breed. It was high

LIB_100%_ERA
0.5 kg 0.3 kg 0.4 kg
€24.50 €81.67/kg
Outstanding for our high quality and attention. The 100% Iberian Acorn-Fed Loin is distinguished by its exceptional flavour and pleasant aroma. Purebred Iberian pigs are cared for with great care in the freedom of the pastureland. At Era Alta, our dedication is reflected in the passion with which we craft this noble treasure, rooted in the tradition of...
Lomo of 100% bellota sliced ibérico Lomo of 100% bellota sliced ibérico 2
  • -15%
Last items in stock
Iberian loin

Lomo bellota 100% ibérico SLICED - NO NITRITES

Doble F - Jamones ibéricos de bellota
LIBL_DOBLEF_NATURAL
0.5 kg
€35.70 €42.00 €71.40/kg
Thisibérico of 100% breed ibérica bellota is a real delight, handcrafted, without flavor enhancers or colorants, offering the experience of a lomo as it used to be enjoyed in our grandparents' homes. NUTRITIONAL INFORMATION (per 100 g of product) Energy value: 1,289.40 kJ / 307.00 kcal Fat: 21.57 g Saturated fatty acids: 10.00 g Carbohydrates: <1.00...
Lomo bellota 100% ibérico Monesterio - Extremadura sausage - Lomo ibérico - - 1 Lomo bellota 100% ibérico Monesterio - Extremadura sausage - Lomo ibérico - - 1 2
  • -25%
Iberian loin

Lomo bellota 100% ibérico Monesterio - Extremadurasausage

J’Monesterio
LIB_50_JM
€49.95 €66.60 €62.44/kg
Lomo of 100% bellota ibérico J'Monesterio in a piece of about 800 g, from pure Iberian pigs raised in freedom and fed with bellota during the montanera. Gluten-free product, traditionally made with lomo, paprika and salt.
Cebo Loin 50% breed Ibérica
Iberian loin

Cebo Loin Cane 50% breed Ibérica - Extremadura

Jamones ibéricos Los Hernandez
Lomo_Cebo_50%_HDEZ
€79.90 €61.46/kg
Enjoy gastronomic excellence with our Cebo Loin 50% Breed Ibérica. Made according to the recipe of the Hernández family in the Santa Ana Valley, near Jerez de Los Caballeros. This loin ibérico approximately 1.3 kg, is a quality Extremaduran sausage.
Cane Lomo Field bait
Iberian loin

Cane Lomo Field bait 50% Iberian. Seville

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LCC_50%_GAL
1 piece 2 pieces
€29.95 €54.45/kg
We offer high quality 50% Iberian Cebo de Campo Loin Rod at an affordable price. Handmade, this loin comes from pigs raised in freedom in the Dehesas of Huelva and Extremadura, with a curing of more than 4 months that gives it a sweet and mild flavor. It is versatile and of high quality, suitable for all palates, and its intense aroma makes it a delicious...
Lomo of bellota 75% Lomo of bellota 75% 2
Iberian loin

Lomo of bellota 75% Breed Ibérica - Ibéricos Guillén

Guillén Jamones y Embutidos
LIB_75%_GUILLEN
Whole Medium
€48.65 €64.87/kg
The Lomo of bellota Ibérico 75% Breed Ibérica from Ibéricos Guillén is a noble piece of the ibérico pig, noted for its uniform and light cut, soft texture and delicate aromas. The streaks of infiltrated fat reflect its high quality and authentic origin, being perfect for tapas, gourmet sandwiches or select charcuterie boards. Available in 1.5 kg whole or...
Sliced Lomito Bellota 100% Iberian breed. High Era Sliced Lomito Bellota 100% Iberian breed. High Era 2
Iberian loin

Sliced Acorn-fed Lomito 100% Iberian breed. It was high

LLomitoIB_100%_ERA
€142.55 €142.55/kg
Outstanding for our high quality and attention. Sliced 100% Iberian Acorn-Fed Loin from Era Alta, famous for its unique flavor and texture. It comes from Iberian pigs raised in freedom and with love. It is presented in 10 sachets of 100 grams, vacuum-packed, reflecting the care of Era Alta.
Sliced Loin Bellota 100% Iberian breed. High Era Sliced Loin Bellota 100% Iberian breed. High Era 2
Iberian loin

Sliced 100% Iberian breed acorn-fed loin. It was high

LLIB_1kg_100%_ERA
€66.95 €66.95/kg
Outstanding for our high quality and attention. Sliced 100% Iberian Acorn-Fed Loin from Era Alta, known for its unique flavor. It comes from Iberian pigs raised in freedom with love. It comes in a 1 kg package with 10 sachets of 100 grams, vacuum-packed.
bait loin piece bait loin piece 2
  • -5%
Iberian loin

Cebo loin 50% Iberian. IbericBox

Iberic box
IBX_4001BB01_0,7kg
€37.05 €39.00 €52.93/kg
The 50% Iberian Cebo Loin stands out for its silky and melting texture, with the aroma of paprika and a nuanced flavor with hints of nuts in its characteristic fat. In addition to being a delicacy, it is a healthy and nutritious product due to its high content of unsaturated acids in the Iberian fat.
Assortment of Iberian sausages Assortment of Iberian sausages 2
  • -20%
Sausage Ibérico

Assortment of Iberian sausages - Ibéricos Guillén

Guillén Jamones y Embutidos
Surtido_EIB_GUILLEN
€29.20 €36.50 €32.44/kg
Enjoy the quality and authentic flavor of this premium assortment of Ibéricos Guillén, with salchichón, chorizo and Lomo of cebo 50% Ibérico, each of 300g and vacuum packed, ideal for tapas, appetizers or enriching your gourmet sausage boards.
Bellota loin Bellota loin 2
Iberian loin

100% Iberian Bellota Loin Cardene - Extremadura Lomo awarded 2021!

Cardeno - Jamón 100% ibérico
LIB_100%_CARDENO
€44.00 €44.00/kg
The 100% Ibérico Lomo by bellota de Cárdeno, SL, is a high quality artisanal product, made with meat from pigs fed on bellota and pastures from the pasture. It has received the Superior Taste Award with 3 Gold Stars in 2021. Cárdeno, SL, is known for its artisanal products, made in natural caves in Fuentes de León, Badajoz, and the loin is presented in...
View
Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)
Unavailable
Iberian loin

Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LGR1909-CHAPARRO_0,7-0,9kg
€33.90 €42.38/kg
The Lomo Gran Reserva comes from Huelva and is obtained from pigs raised in extensive livestock farming. These pigs feed on grasses, herbs and fruits from the Huelva countryside. The curing of this loin is carried out in the traditional way, following the tradition of the Iberian sausage of Cumbres Mayores.
View

Buy Iberian loin. Acorn and bait

Frequently asked questions about Iberian loin

What is Iberian lomo?
Iberian lomo is the elongated muscular piece that runs along the back of the pig (the dorsal muscle), air-cured with salt, paprika and other spices. It is not strictly a sausage (because it is neither minced nor stuffed in a casing), but a whole cured meat piece. It is made with Iberian pork, and depending on the animal it can be 100% acorn-fed Iberian lomo, acorn-fed Iberian lomo, free-range cebo lomo or cebo lomo. The acorn-fed one is the juiciest and most aromatic, with very infiltrated fat.
How does Iberian lomo differ from caña de lomo or lomo embuchado?
They are different names for the same piece. "Lomo embuchado" refers to the fact of stuffing the piece into a casing after marinating it; "caña de lomo" is used more in some regions because of its elongated shape. "Iberian lomo" specifies the breed of the pig. All refer to the same product: the dorsal muscle of the pig, marinated with salt and paprika, stuffed in casing and air-cured for several months. If we add "Iberian", we guarantee the breed; if we add "acorn-fed", the diet.
What characteristics does a good acorn-fed Iberian lomo have?
A good acorn-fed Iberian lomo has an intense red color, almost purple, with perfectly distributed white veins of infiltrated fat. The texture when cut is juicy, slightly melting on the palate, neither dry nor hard. The aroma is deep, with notes of paprika, nuts and a characteristic acorn background of the montanera pig. The usual curing is 3-5 months, sufficient to concentrate the flavor without drying out the muscle. Cut into very thin slices, it is one of the great pleasures of Iberian.
How is Iberian lomo preserved?
The whole Iberian lomo, unopened, is preserved several weeks in a cool and dry place between 12 and 18°C. Once opened, it is best to wrap it in a clean cloth or film and keep it in the fridge, taking it out a few minutes before consuming. If it is sliced and vacuum-packed, it keeps in the fridge until its best-before date. Once the package is opened, consume it within 1-2 days to enjoy all its juiciness. Do not freeze cured lomo: it loses texture.
How is Iberian lomo served?
Iberian lomo is cut into very thin slices (1-2 mm), almost transparent, with a well-sharpened knife or machine. It is served at room temperature so that the fat tempers and releases all the aroma; it is enough to take it out of the fridge 15-20 minutes before. It is perfect on a charcuterie board alongside ham and cheese, in a rustic bread sandwich, or as an appetizer alone. It also goes very well with seasoned tomato, picos bread sticks or a good extra virgin olive oil. Accompany it with red wine, fino or beer.
Iberian loin

Best Sellers

Best-selling products

What's New

All news
Product added to wishlist
Product added to compare.
Cookie consent