Información sobre Lomo of bellota 100% ibérico PRESERVATIVE-FREE - Huelva
We present a lomo ibérico of bellota 100% breed ibérica. The fastest way to enjoy a real lomo of 100% ibérico bellota, handcrafted, without preservatives, flavor enhancers or colorants.
This lomo allergen-free, preservative-free and 100% natural.
A lomo ibérico as it was eaten at our grandparents' house.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Lomo of bellota 100% ibérico PRESERVATIVE-FREE - Huelva
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 70 days minimum
- Prepared in
- Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche - Cala - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
- Ingredients
- Lean pork ibérico, salt, paprika, dextrose, dextrin, garlic powder and rosemary extract. EDIBLE WRAPPER
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- Energy value kJ 1924 kJ. Energy value kcal 464 kcal. Fats 37.10g. Saturated 14.40 g. Carbohydrates: less than 0.50 g. Sugars: less than 0.50 g. Proteins 32.00 g. Salt 5.30 g NATURAL DRESSING
- Certified by
- Agroibérica Ingenieros S.L
Specific References
- mpn
- LIB-DOBLEF!_0_9-1kgs
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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This lomo ibérico of bellota 100% breed ibérica is a real delight, made in an artisanal way, without flavor enhancers or colorants, offering the experience of a lomo as it used to be enjoyed in the homes of our grandparents. Available in two weight options: 0.9kg and 1kg, it's a quick way to get a taste of ibérica tradition.
NUTRITIONAL INFORMATION (per 100 g of product)
Energy value: 1,289.40 kJ / 307.00 kcal
Fat: 21.57 g
Saturated fatty acids: 10.00 g
Carbohydrates: <1.00 g
Sugars: <1.00 g
Protein: 28.37 g
Salt: 3.78 g