Pork loin Cebo De Campo 50% Breed Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig.
This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances that will delight your senses.
When cut, the typical streaks of interspersed fat are revealed, testimony to its excellence and origin.
Presentation options:
Whole: weight approx. 1.5 kg
Half a piece: between 0.6 and 0.8 kg
Enjoy the authentic taste of bellota with the Guillén Iberian Pig Loin Cebo De Campo 50% Breed Ibérica.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Ver más productos de este productorEnjoy the Cebo De Campo 50% Breed Ibérica Loin from Ibéricos Guillén, a noble piece of ibérico pork with a homogeneous and delicate cut. Its veins of interspersed fat are testament to its excellence and provenance. Available whole (1.5 kg) or in half piece (0.6-0.8 kg), the Cebo De Campo Tenderloin offers a subtle texture and fragrances, providing the authentic taste of bellota.
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